ROASTED EGGPLANT AND PEPPERS
Make and share this Roasted Eggplant and Peppers recipe from Food.com.
Provided by MMTRIP
Categories Peppers
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Place eggplant, peppers, and onion in a nonstick baking dish.
- Drizzle with oil.
- Bake for 20 minutes, basting frequently.
- Arrange on a serving dish and garnish w/ basil.
Nutrition Facts : Calories 179.8, Fat 14, SaturatedFat 2, Sodium 5.5, Carbohydrate 14.3, Fiber 6, Sugar 7.1, Protein 2.2
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Ummi Haruna
[email protected]Overall, I thought this dish was good. The vegetables were roasted well, and the sauce was tasty. However, I would have liked the dish to be a bit more flavorful.
Lizzi Rene
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
saqib rizvi
[email protected]I made this dish for a party, and it was a big hit! Everyone loved the roasted vegetables, and the sauce was a perfect complement. I would definitely recommend this recipe for any occasion.
bappy islam 2222
[email protected]This recipe was a great way to use up some leftover eggplant and peppers. The dish was easy to make, and the results were delicious. I especially liked the smoky flavor that the roasting process gave to the vegetables.
anil anil
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The vegetables were roasted perfectly, and the sauce was very flavorful. I would recommend using less chili powder next time.
Solly Mabaso
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind! The roasted eggplant was so tender and flavorful, and the combination of peppers and spices was perfect. I will definitely be making this dish again.
Priscilla Horne
[email protected]This was my first time roasting eggplant and peppers, and I'm so glad I tried it! The vegetables were so easy to prepare, and the roasting process brought out their natural flavors beautifully. I served the dish with a simple lemon-tahini sauce, and
Shagufta Zeeshan
[email protected]I've made this dish a few times now, and it's always a hit with my family and friends. The roasted vegetables are so flavorful and juicy, and the sauce is the perfect finishing touch. I highly recommend this recipe to anyone who loves Mediterranean c
Martin 03
[email protected]This roasted eggplant and peppers dish was an absolute delight! The vegetables were cooked to perfection, with a smoky flavor that really brought out their natural sweetness. I especially loved the combination of the tender eggplant and the slightly