ROASTED EGGPLANT AND TOMATO TOWERS
This has a long cooking time, but is definitely worth the wait.
Provided by Ginger21
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 3h20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Arrange tomatoes, cut-side up, on a baking sheet. Whisk 1/4 cup olive oil, garlic, oregano, salt, and pepper together in a bowl; spoon over tomatoes.
- Bake tomatoes in the preheated oven until slightly shrunken, 3 to 4 hours.
- In the last hour of the tomatoes baking, thinly slice eggplant and sprinkle with salt; set aside until some of the water starts to bead on the slices, about 30 minutes. Rinse the salt off the eggplant and transfer to a bowl. Pour remaining 1/4 cup olive oil and sprinkle paprika over eggplant slices; toss with your hands to coat.
- Arrange eggplant slices in a single layer in a skillet over medium heat; cook until tender, 3 to 4 minutes.
- Alternate tomato slices and eggplant slices on serving plates creating 'towers.' Drizzle yogurt and honey over each 'tower'; top with almonds.
Nutrition Facts : Calories 424.5 calories, Carbohydrate 31.1 g, Cholesterol 1.8 mg, Fat 33 g, Fiber 8.8 g, Protein 7.4 g, SaturatedFat 4.5 g, Sodium 118.9 mg, Sugar 21.1 g
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Mathieu Brou Baah
[email protected]These towers are a great appetizer or side dish. They're also perfect for a light lunch.
Toni Lord
[email protected]I added some crumbled feta cheese to the tops of the towers before baking them. It was a delicious addition.
Foxkiid Gamerfx
[email protected]These towers are a great way to use up leftover eggplant and tomatoes.
Nuraqilah 0306
[email protected]I love the way the eggplant and tomatoes caramelize in the oven. It gives the towers a wonderful depth of flavor.
Abuukar Carabow
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shahareya Nafiz
[email protected]I made these towers for a potluck and they were a huge success! Everyone raved about them.
Ogira Joseph
[email protected]These towers are so pretty and delicious. I will definitely be making them again.
Buddika M
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh eggplant and tomatoes.
Mbindu Jeff
[email protected]This was my first time making eggplant towers and they turned out great! I followed the recipe exactly and they were delicious.
Francis Kalambo
[email protected]I made this recipe for my family and they loved it! The eggplant was perfectly roasted and the tomatoes were juicy and flavorful.
Kevin Maher
[email protected]These roasted eggplant and tomato towers were a hit at my dinner party! The combination of flavors was amazing, and the presentation was beautiful.