ROASTED EGGPLANT GARLIC SALAD
Provided by Food Network
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Rub the eggplant and onion with the olive oil. Place on a baking sheet. Bake until the eggplant and onion have both softened, turning once, about 25 to 30 minutes. Add the garlic to the baking sheet with the eggplant and onions at the halfway point, after about 15 minutes. Cool until warm enough to handle.
- Peel the eggplant and the garlic and place in the bowl of a food processor. Cut the onion into quarters or large chunks, and add to food processor. Add vinegar, lemon juice, Parmesan, salt, and pepper. Pulse until combined. Pulse longer if making a dip. Add cilantro. Taste and adjust seasonings. Refrigerate until ready to eat.
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[email protected]I love the smoky flavor of the roasted eggplant in this salad. The tahini dressing is also really good. I used a food processor to make the dressing, and it was super easy. I'll definitely be making this salad again.
Romoddin Ahmed
[email protected]This salad is a great way to use up leftover eggplant. I usually have some leftover from making baba ganoush, and this is a great way to use it up. The salad is also very versatile. You can add other vegetables, like tomatoes or cucumbers, or you can
Mohamed Naufal
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this salad. The roasting process mellows out the eggplant's bitterness, and the tahini dressing is really flavorful. I also liked the addition of the fresh herbs. They really brightened up the sala
Kwagala Riana
[email protected]This salad is delicious! The roasted eggplant is so tender and flavorful, and the tahini dressing is the perfect complement. I also love the addition of the fresh herbs. They really brighten up the salad.
Richard Smith
[email protected]I love the smoky flavor of the roasted eggplant in this salad. The tahini dressing is also really good. I used a food processor to make the dressing, and it was super easy. I'll definitely be making this salad again.
J D GAMING YT
[email protected]This salad is a great way to use up leftover eggplant. I usually have some leftover from making baba ganoush, and this is a great way to use it up. The salad is also very versatile. You can add other vegetables, like tomatoes or cucumbers, or you can
SAMEER NAEEM
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this salad. The roasting process mellows out the eggplant's bitterness, and the tahini dressing is really flavorful. I also liked the addition of the fresh herbs. They really brightened up the sala
zeynepzuhal karaogul
[email protected]This salad is delicious! The roasted eggplant is so tender and flavorful, and the tahini dressing is the perfect complement. I also love the addition of the fresh herbs. They really brighten up the salad.
Faisal Awan
[email protected]I love the smoky flavor of the roasted eggplant in this salad. The tahini dressing is also really good. I used a food processor to make the dressing, and it was super easy. I'll definitely be making this salad again.
Peace Chilaka
[email protected]This salad is a great make-ahead dish. You can roast the eggplant and make the dressing ahead of time, and then just assemble the salad when you're ready to serve. It's also a great salad to take to potlucks or picnics.
Blanca Sotelo
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this salad. The roasting process mellows out the eggplant's bitterness, and the tahini dressing is really flavorful. I also liked the addition of the fresh herbs. They really brightened up the sala
Charlotte Anderson
[email protected]This salad is a great way to use up leftover eggplant. I usually have some leftover from making baba ganoush, and this is a great way to use it up. The salad is also very versatile. You can add other vegetables, like tomatoes or cucumbers, or you can
Karabo Rosemary Mataboge
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. The roasted eggplant is always a hit, and the tahini dressing is the perfect complement. I've also tried this salad with other roasted vegetables, like zucchini and bell peppers, and
Khushi Krn
[email protected]This roasted eggplant garlic salad is a delightful blend of flavors and textures. The roasted eggplant is smoky and tender, while the garlic adds a sharp, pungent kick. The tahini dressing is creamy and tangy, and the fresh herbs bring a bright, arom