ROASTED EGGPLANT SPREAD
Black pepper and garlic perk up this out-of-the-ordinary spread that hits the spot on a crisp cracker or toasted bread slice. -Barbara McCalley, Allison Park, Pennsylvania.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Mix first 4 ingredients. Place vegetables in a large bowl; toss with oil mixture. Transfer to a 15x10x1-in. pan coated with cooking spray. Roast vegetables until softened and lightly browned, 45-50 minutes, stirring once., Transfer to a food processor; cool slightly. Add tomato paste; pulse just until blended (mixture should be chunky)., Transfer to a bowl; cool completely. Serve with baguette slices or crackers.
Nutrition Facts : Calories 84 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Zaeem Shah
[email protected]This is a great recipe for using up leftover vegetables. I had some leftover roasted eggplant and this was the perfect way to use it up.
Jonathan Rivera
[email protected]I love the creamy texture of this spread. It's perfect for spreading on sandwiches or crackers.
Md Salim Vai Official 374
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Rajan Sirpali
[email protected]I love the smoky flavor of this spread. It's perfect for adding a touch of flavor to your favorite dishes.
Haroon Khano23
[email protected]This is a great recipe for a healthy snack or appetizer. It's low in calories and fat, and it's packed with nutrients.
Nkiwane dumoluhle
[email protected]I love the versatility of this spread. I've used it as a dip, a spread, and a topping for pasta. It's always delicious.
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[email protected]This is a great recipe for using up leftover vegetables. I had some leftover roasted eggplant and this was the perfect way to use it up.
Natasha Mc
[email protected]I love the creamy texture of this spread. It's perfect for spreading on sandwiches or crackers.
Anthony Tieku
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Ryan Sanz
[email protected]I love the smoky flavor of this spread. It's perfect for adding a touch of flavor to your favorite dishes.
Timothy White
[email protected]This is a great recipe for a healthy snack or appetizer. It's low in calories and fat, and it's packed with nutrients.
Jalisa Craig
[email protected]I've never been a big fan of eggplant, but this spread has changed my mind. It's so delicious and flavorful. I can't wait to make it again.
Dipak Thapa
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious. I highly recommend this recipe to anyone who loves eggplant.
Jakob Synn
[email protected]I love the versatility of this spread. I've used it as a dip, a spread, and a topping for pasta. It's always delicious and it's a great way to add some extra flavor to your meals.
Abebech Tuma
[email protected]This is a great recipe for using up leftover eggplant. I had some leftover from making moussaka and this was the perfect way to use it up. The spread is delicious and it's a great way to add some extra vegetables to your diet.
Barbara Silva
[email protected]I've made this spread several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
Justice Quayson
[email protected]This roasted eggplant spread is amazing! I love the smoky flavor and the creamy texture. It's perfect for dipping veggies, spreading on sandwiches, or using as a topping for pasta.