ROASTED FENNEL AND POTATOES
Steps:
- Pre-heat oven to 350 degrees F.
- Place a large roasting tray into the oven to heat it up. When hot remove from oven and add a drizzle of olive oil. Toss potatoes, fennel and garlic onto hot sheet tray, season with salt and pepper and place into oven on a lower rack (below the veal roast). Roast for 60 minutes until golden and caramelized.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jhagar Pun
[email protected]This dish is a great way to enjoy fennel and potatoes. The roasting process brings out the natural sweetness of the vegetables.
Gabriel Moceiwai
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Humz√£ G Humz√£ G
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any meal.
Ogdan Abete
[email protected]This is one of my favorite roasted vegetable recipes. The fennel and potatoes are always so flavorful and delicious.
momoh austine
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the roasted fennel and potatoes, and they all asked for the recipe.
Joka KReid
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted fennel and potatoes, and they didn't even realize they were eating vegetables!
Fahmida Showkat
[email protected]I'm not a big fan of fennel, but I loved this recipe. The fennel was roasted until it was soft and sweet, and it paired perfectly with the potatoes.
AKOMAYE THERESA
[email protected]I served this dish with grilled chicken and it was a hit! The fennel and potatoes were a great complement to the chicken.
Skye Macneill
[email protected]This dish is a great way to use up leftover fennel and potatoes. I always have some leftover from other recipes, and this is a great way to use them up.
Waseemraja raja
[email protected]I didn't have any fresh thyme on hand, so I used dried thyme instead. It still turned out great!
TmT
[email protected]I roasted the fennel and potatoes at a slightly higher temperature than the recipe called for, and they got a little too crispy. Next time I'll stick to the recommended temperature.
Andreanae Spencer
[email protected]This recipe was easy to follow and the end result was delicious. I'll definitely be making it again!
Richard Mukisa
[email protected]I loved the combination of fennel and potatoes in this dish. The fennel added a nice anise flavor that complemented the potatoes perfectly.
Dinica Silviu
[email protected]This roasted fennel and potatoes recipe is a winner! The fennel and potatoes caramelized beautifully in the oven, and the herbs and spices gave them a delicious flavor.