ROASTED FENNEL WITH APPLE CIDER REDUCTION
Steps:
- Add the apple cider to a small saucepot and place over medium-high heat. Bring to a boil and continue to cook until reduced to 1/3 cup, about 15 minutes. Set aside.
- Preheat the oven to 475 degrees F.
- Cut the tops of the fennel bulb and coarsely chop 2 tablespoons of the delicate frond leaves from the tops. Leaving the root end intact, cut the fennel bulb into 8 slices, lengthwise. Add the fennel to a large bowl and drizzle with the oil and 2 tablespoons of the reduced apple cider, tossing to coat. Add the rosemary, thyme and a generous pinch of salt and pepper and toss to combine. Arrange the fennel in a single layer on a baking sheet with space between each wedge. Roast until the fennel begins to brown, about 15 minutes, then flip the wedges and continue to roast until tender and browned on both sides, about 10 minutes more.
- Add the fennel to a serving dish and drizzle with the rest of the apple cider reduction and a sprinkle of fennel fronds. Serve warm.
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Andy price
[email protected]This recipe is a must-try for any fennel lover. It's easy to make and the results are amazing.
Danyal Zaheer
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great side dish for any occasion.
Yekeh Boimah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the roasted fennel.
Awara Pan
[email protected]I made this dish for a potluck and it was a big hit. Everyone raved about the unique and delicious flavors.
Abbie M
[email protected]I'm always looking for new ways to cook fennel, and this recipe is a keeper. The roasted fennel is so tender and flavorful, and the apple cider reduction is the perfect accompaniment.
Abdulrazaq Abdulrazaq
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.
PHILIP ANKOMAH
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
Sanju
[email protected]This recipe is a great way to use up leftover apple cider. I had some leftover from making apple cider donuts and it worked perfectly in this dish.
Meghan Percy
[email protected]I served this dish with a side of roasted potatoes and it was a hit with my family. Everyone loved the combination of flavors.
Mian Naveed vj
[email protected]I'm not a huge fan of fennel, but this recipe changed my mind. The roasting process really mellowed out the flavor and the apple cider reduction added a nice sweetness.
Drake Lowery
[email protected]I roasted the fennel a little longer than the recipe called for, and it came out perfectly caramelized. The apple cider reduction was also very tasty.
Asif Qayyum
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Nakandi Patricia
[email protected]I love the combination of fennel and apple cider. The flavors play off each other so well. This dish is a great way to showcase seasonal produce.
Yousef You
[email protected]This roasted fennel with apple cider reduction was a delightful surprise! The fennel was caramelized and tender, with a subtle sweetness from the apple cider. I served it as a side dish with roasted chicken, and it was a perfect complement.