ROASTED FENNEL WITH TOMATOES
Steps:
- Core and thinly slice 2 fennel bulbs; chop some of the fronds. Peel the cloves from 1 garlic bulb and toss with the fennel and fronds, 1 quartered lemon, 3 tablespoons olive oil and 1 teaspoon each salt and sugar on a baking sheet. Roast in a 500 degrees F oven until golden, about 20 minutes. Toss in 1 pint grape tomatoes; roast until the tomatoes burst, 7 more minutes.
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Kallis Ali
[email protected]I'm always looking for new ways to cook fennel and this recipe was a winner. The tomatoes and garlic added a lot of flavor and the fennel was roasted to perfection.
Md nour Hasan
[email protected]This recipe was easy to follow and the results were delicious! I roasted the fennel and tomatoes for a little longer than the recipe called for and it turned out perfectly.
Raosaim Raosaim
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it and I received several requests for the recipe.
Yoselin Lopez
[email protected]This was a great recipe! I used fresh fennel and tomatoes from my garden and it was amazing. I will definitely be making this again.
Sizamile Ngubane
[email protected]I made this recipe with some leftover fennel and tomatoes and it was delicious. I would definitely recommend this recipe to others.
Michael Jonas
[email protected]This recipe was a bit too bland for my taste. I added some additional spices and it was much better.
Ninja is Great!
[email protected]I'm always looking for new ways to cook fennel and this recipe was a winner. The tomatoes and garlic added a lot of flavor and the fennel was roasted to perfection.
Clewis Mugala
[email protected]This was a great side dish for my roasted chicken. The fennel and tomatoes were a perfect complement to the chicken.
Samjhana Rai
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it and I received several requests for the recipe.
Anthoby Tegeder
[email protected]This recipe was easy to follow and the results were delicious. I roasted the fennel and tomatoes for a little longer than the recipe called for and it turned out perfectly.
josie holthause
[email protected]I'm not a big fan of fennel, but this recipe was surprisingly good. The tomatoes and garlic mellowed out the flavor of the fennel and made it much more palatable.
Kifayat Ullah
[email protected]This was a great recipe! I used fresh fennel and tomatoes from my garden and it was amazing. I will definitely be making this again.
Viktor M.
[email protected]I made this recipe last night and it was a hit! My family loved it. The fennel was a little bit too strong for my taste, but everyone else seemed to enjoy it.
Anik Khan
[email protected]This recipe was absolutely delicious! The fennel was roasted to perfection and the tomatoes were bursting with flavor. I will definitely be making this again.