ROASTED FIGS AND NUTS WITH PORT REDUCTION
Impress your friends and your taste buds with these elegant roasted figs from Tim Sutherland of TimmyChew.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- In saucepan heated to medium, combine port, sugar, cracked pepper and mint, and simmer until consistency of syrup, about 30 minutes. Remove from heat and let cool.
- Preheat oven to 415 degrees F. Cut figs in half, from top to bottom. Line a baking sheet with a large sheet of Reynolds Wrap® Aluminum Foil. Fold up the sheet in the center to create a barrier, splitting the sheet into two sides. On one half, place figs cut side up, and top each with about 1/2 teaspoon of goat cheese.
- Toss the nuts in a bowl with butter, salt, pepper and chili powder. Spread in single layer on the other side of the foil-lined pan. Roast 10 minutes. Keep an eye on the nuts so they don't burn.
- To serve, chop the nuts and sprinkle bits on the figs. Drizzle figs and nuts with port reduction.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 24.5 g, Cholesterol 16.9 mg, Fat 16.7 g, Fiber 2.9 g, Protein 6.5 g, SaturatedFat 6 g, Sodium 169.8 mg, Sugar 18 g
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Saejal Msaejal
m-saejal@hotmail.comThis is a great recipe for a romantic dinner at home.
Ramin Aubi
aubi.r@yahoo.comI'm not usually a fan of figs, but this recipe changed my mind. The roasted figs were so delicious.
william uriah and nani gaming best friends for life
wl0@hotmail.comI love that this recipe is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Tenzin Nima
n@gmail.comThis is the perfect recipe for a fall dinner party.
Mubashar Butt
mubashar@hotmail.comI've made this recipe several times and it always turns out perfectly.
Xavier O'brie
xavier-obrie31@hotmail.comI made this dish for my family and they loved it. Even my picky kids ate it all up!
mahboob jaan
jaan_m@yahoo.comThe port reduction really makes this dish special.
Rupesh Kurmi
k.rupesh@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Ahmad Comrade official
a76@hotmail.comI love the combination of sweet and savory in this dish.
Kisses Wild Adventures
kadventures98@yahoo.comThis is a great recipe for a special occasion. It's elegant and delicious.
muhammed muawiya
m_muhammed@gmail.comI've never cooked with figs before, but this recipe made it so easy. The roasted figs were so sweet and juicy.
Shanaya Sharmin
s-s34@hotmail.comI made this dish for a dinner party and it was a hit! Everyone raved about the combination of flavors and textures.
Case 143
case_198@hotmail.comThis was a great recipe! It was easy to follow and the results were amazing. The figs were roasted to perfection and the port reduction was so flavorful.
Monju Mozumder
mozumderm@yahoo.comAbsolutely delicious! The flavors of the roasted figs, nuts, and port reduction complemented each other perfectly. I especially loved the crispy texture of the nuts.