MOCHA CHEESECAKE BROWNIE BARS
Categories Cookies Coffee Chocolate Egg Dessert Bake Cream Cheese Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 22
Steps:
- Make brownie:
- Preheat oven to 350°F. Butter and flour 8 x 8 x 2-inch metal baking pan. Melt butter in medium saucepan over low heat. Add chocolate; stir until chocolate melts. Remove from heat. Whisk in remaining ingredients. Spread batter in thin layer on bottom of prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 10 minutes. Cool.
- Make filling:
- Reduce oven temperature to 325°F. Stir cream and coffee poweder in small saucepan over medium-high heat until coffee powder dissolves. Cool.
- Beat cream cheese and sugar in large bowl until light. Beat in egg and yolk. Add sour cream, flour, vanilla and coffee mixture; beat until smooth. Stir in chocolate chips. Spoon filling evenly over brownie. Bake until filling puffs slightly around edges and the center is set, about 35 minutes. Cool completely on rack. Cover pan with foil and chill overnight.
- Make topping:
- Stir sour cream and sugar in small saucepan over low heat until sugar dissolves, about 2 minutes (do not boil). Spread topping evenly over filling. Cool slightly. Cover; chill until topping sets, at least 2 hours. (Can be made 1 day ahead; keep chilled.) Cut dessert into 24 bars. Serve cold.
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Khalid Rehman
[email protected]These bars were the perfect treat for my coffee break! The chocolate and coffee flavors were so rich and delicious.
Clinton Kamau
[email protected]These bars were easy to make and turned out great! I would definitely recommend them to anyone looking for a delicious and decadent dessert.
Godfrey Marwa
[email protected]These bars were delicious! The cheesecake layer was creamy and smooth, and the brownie layer was fudgy and chocolatey. The coffee flavor was the perfect complement to the chocolate.
Ousaid Dweik
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the frosting next time.
Shiv Das
[email protected]These bars were perfect! The texture was amazing and the chocolate and coffee flavors were so rich. I will definitely be making these again.
Arlinda Ambo
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious. I think I would try a different crust recipe next time.
Jovian Wallace
[email protected]These bars were a bit too rich for my taste, but they were still good. I think I would use less butter next time.
Willfred Gerson
[email protected]These bars were easy to make and turned out great! I would definitely recommend them to anyone looking for a delicious and decadent dessert.
MD Jobald
[email protected]These bars were the perfect combination of chocolate and coffee flavors. I will definitely be making them again.
Thoria Manuel
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Ifeanyi Ikonso
[email protected]These bars were a lot of work to make, but they were worth it! They were so rich and decadent, and they were the perfect dessert for a special occasion.
Nunna Yafukinbizness
[email protected]The brownie layer was a bit dry, but the cheesecake layer was delicious. I think I would try a different brownie recipe next time.
Khouri P
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the cheesecake layer next time.
Brian Wang
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were so delicious and everyone at my party loved them.
Puffer Fish
[email protected]These bars were easy to make and turned out great! The crust was crispy and the filling was gooey and rich. I loved the combination of chocolate and coffee flavors.
Md Shafiul
[email protected]I made these bars for my family and they loved them! The cheesecake layer was smooth and creamy, and the brownie layer was fudgy and chocolatey. The coffee flavor was subtle but noticeable, and it really brought the whole dessert together.
fast
[email protected]These Mocha Cheesecake Brownie Bars were a hit at my last party! They were so rich and decadent, and the coffee flavor was the perfect complement to the chocolate. I will definitely be making these again.