ROASTED FIGS WITH PROSCIUTTO AND GORGONZOLA
Make and share this Roasted Figs With Prosciutto and Gorgonzola recipe from Food.com.
Provided by Terese
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 200oC.
- Make a small cut at the top of each fig and push in a little piece of gorgonzola. Wrap each fig in a slice of prosciutto.
- Bake in the oven for 15 minutes. The cheese will melt and the prosciutto will be crisp.
- Serve immediately on rocket leaves dressed in olive oil and salt, and finish with a little finely cracked pepper.
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Rao Saleem
[email protected]This dish is a great way to impress your guests. The figs are roasted until they are slightly caramelized and the prosciutto is crispy. The gorgonzola adds a nice creamy flavor. I served this dish with a glass of white wine and it was the perfect way
Khutso Shokane
[email protected]I was a bit hesitant to try this recipe because I am not a big fan of figs. However, I was pleasantly surprised! The figs were roasted until they were slightly caramelized and the prosciutto was crispy. The gorgonzola added a nice creamy flavor. I se
Asim Muminovic
[email protected]This dish is a great way to use up leftover figs. I had a few figs that were starting to go bad, so I decided to try this recipe. I am so glad I did! The figs were delicious and the prosciutto and gorgonzola added a nice touch of flavor. I will defin
Fadl Fadl
[email protected]I love this recipe! It is so easy to make and it is always a hit with my guests. The figs are roasted until they are slightly caramelized and the prosciutto is crispy. The gorgonzola adds a nice creamy flavor. I served this dish with a glass of white
Agbakure Moses
[email protected]This dish is a great way to impress your guests. The figs are roasted until they are slightly caramelized and the prosciutto is crispy. The gorgonzola adds a nice creamy flavor. I served this dish with a glass of white wine and it was the perfect way
Mjatt Kpt01
[email protected]I was a bit hesitant to try this recipe because I am not a big fan of figs. However, I was pleasantly surprised! The figs were roasted until they were slightly caramelized and the prosciutto was crispy. The gorgonzola added a nice creamy flavor. I se
DJ Substance
[email protected]This dish is a great way to use up leftover figs. I had a few figs that were starting to go bad, so I decided to try this recipe. I am so glad I did! The figs were delicious and the prosciutto and gorgonzola added a nice touch of flavor. I will defin
Dillon Haughan
[email protected]I love this recipe! The figs are so sweet and juicy, and the prosciutto and gorgonzola add a nice salty and savory flavor. The balsamic vinegar glaze is the perfect finishing touch. I have made this dish several times and it is always a hit with my g
Umar Sahil
[email protected]This is a great recipe for a quick and easy appetizer. The figs are roasted until they are slightly caramelized and the prosciutto is crispy. The gorgonzola adds a nice creamy flavor. I served this dish with a glass of white wine and it was the perfe
Peter Kasungami
[email protected]I made this dish for a dinner party last night and it was a huge hit! The figs were so juicy and sweet, and the prosciutto and gorgonzola added a nice salty and savory flavor. The balsamic vinegar glaze was the perfect finishing touch. I will definit
MAMBO RONNY DINIOH
[email protected]Roasted figs are a sweet and savory treat that are perfect for a party or a special occasion. The combination of figs, prosciutto, and gorgonzola is divine, and the balsamic vinegar adds a touch of acidity that brightens up the dish. I followed the r