ROASTED FINGERLING POTATOES
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Place skin and fat in a small saucepan. Heat over medium heat, and cook until the fat has rendered. Remove from heat, and set aside.
- Preheat oven to 450 degrees. Bring a medium saucepan of water to a boil. Add a large pinch of salt and potatoes. Cook for 3 minutes. Drain well.
- Place a small rimmed baking sheet in the oven until hot. Remove, and pour about 2 tablespoons of the rendered fat onto the baking sheet to coat. Place potatoes, cut-side down, on baking sheet. Season with salt and pepper. Roast until golden brown and tender, about 25 minutes. Remove from oven, and season with salt and pepper; serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #potatoes #vegetables #easy #beginner-cook #dinner-party #kid-friendly #kosher #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Joanita Ajambo
[email protected]I'm so excited to try this recipe! I love roasted potatoes, and I'm always looking for new ways to make them. I think the combination of garlic and herbs sounds delicious.
Lydia Cardenas
[email protected]I love the smell of these potatoes roasting in the oven. It fills the whole house with a delicious aroma. I can't wait to eat them!
Lissedion Matthew
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes, and these are the perfect way to use them up.
Op Dada
[email protected]I've never been a big fan of roasted potatoes, but these are amazing! They're so crispy and flavorful. I love the combination of garlic and herbs. I'll definitely be making these again.
Temitayo Oluwadurotimi
[email protected]These potatoes are the perfect finger food. They're small and easy to eat, and they're always a crowd-pleaser. I love serving them at parties and picnics.
Bukundika Vira
[email protected]I love the way these potatoes look when they're roasted. They're so golden and crispy. They're also really delicious. I love dipping them in ketchup or ranch dressing.
Zain ali Butt
[email protected]These potatoes are so easy to make and they always turn out perfect. I love that I can just throw them in the oven and forget about them. They're the perfect side dish for any meal.
cheesy bread
[email protected]I'm not a huge fan of potatoes, but I loved these! They're so crispy and flavorful. I especially loved the garlic and herb seasoning. I'll definitely be making these again.
R result
[email protected]These potatoes were a hit at my last dinner party! Everyone loved them. They're so simple to make, but they look and taste like they came from a fancy restaurant. I'll definitely be making these again for my next party.
KhAn 123
[email protected]Roasted fingerling potatoes are the perfect side dish! They're crispy on the outside and fluffy on the inside, and they're so easy to make. I love that you can use any kind of potatoes you want, and they always turn out delicious. I'll definitely be