SPICY BREAKFAST POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, kosher salt, Frank's Red Hot® Sauce, fresh parsley
Provided by Jordan Kenna
Categories Breakfast
Time 1h
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potatoes with the olive oil, salt and Frank's RedHot® sauce.
- Transfer the potatoes to the oven and roast for 35-40 minutes, tossing halfway, until the potatoes are golden and crispy. Garnish with fresh parsley before serving.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 41 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, Sugar 2 grams
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Harley
[email protected]I've never made breakfast potatoes before, but this recipe was so easy to follow. The potatoes turned out perfect!
Phyllis
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I think I might have added too much oil.
Fithawi Ashebr
[email protected]These potatoes are a great way to add some spice to your breakfast. I love the combination of flavors.
Leslie Flowers
[email protected]I was looking for a new breakfast potato recipe and this one caught my eye. I'm so glad I tried it! The potatoes were crispy and flavorful, and the spice was perfect.
Dagmawit Sisay
[email protected]I followed the recipe exactly and the potatoes turned out great! I served them with eggs and bacon and it was a delicious breakfast.
Top Love
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
Dionii Kkkk
[email protected]I've made these potatoes several times now and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Sahil Should bat
[email protected]I'm not usually a fan of spicy food, but these potatoes were surprisingly mild. The spice was just enough to give them a little kick without being overpowering.
Salma ahmed Sheha
[email protected]These potatoes were so easy to make and they turned out so delicious! I loved the combination of spices.
Kristin Childres
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Darlene Keiper
[email protected]These spicy breakfast potatoes were a hit with my family! They were perfectly crispy on the outside and fluffy on the inside, with just the right amount of heat. I will definitely be making them again.