ROASTED FINGERLING POTATOES WITH CREME FRAICHE AND CAVIAR
Provided by Tyler Florence
Categories appetizer
Time 1h10m
Yield 12 appetizer servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- In a large mixing bowl, toss the potatoes with 1/2 cup of olive oil, rosemary, and a generous seasoning of salt and pepper. Coat a small roasting pan with the remaining olive oil and put the potatoes in the pan, cut-side down. Bake for 50 to 60 minutes, until the potatoes are tender on the inside and golden on the outside.
- Let the potatoes cool slightly and then arrange on a serving platter. Serve the potatoes with the creme fraiche, caviar, and chives for self-service hors d'oeurves. This goes great with champagne. If you wish, spread each potato with a 1/4 teaspoon of creme fraiche and 1/2 teaspoon caviar instead of dipping.
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Ijaz Rajpoot
[email protected]These potatoes were delicious! I roasted them for a little longer than the recipe called for, and they came out perfectly crispy. The creme fraiche and caviar were a great addition, and I would definitely make this dish again.
Lindiwe Mbatha
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of caviar, but I'm so glad I did! The potatoes were roasted to perfection and the creme fraiche added a creamy richness that balanced out the saltiness of the caviar. I'll definitely be ma
Amna lateef Amna lateef
[email protected]This dish was easy to make and incredibly delicious. The potatoes were crispy and flavorful, and the creme fraiche and caviar added a touch of luxury. I would highly recommend this recipe to anyone looking for an elegant and impressive side dish.
Ameer Musa
[email protected]I'm not usually a fan of fingerling potatoes, but this recipe changed my mind. The roasting process brought out their natural sweetness, and the creme fraiche and caviar were the perfect accompaniments. I'll definitely be making this again.
Travis Summers
[email protected]I made this for my family and they loved it! The potatoes were crispy and flavorful, and the creme fraiche and caviar added a touch of elegance. I would definitely make this again.
Rum O' Cola
[email protected]This recipe was easy to follow and the potatoes turned out great. The creme fraiche and caviar were a nice touch, but I think I would have preferred them without. Overall, a good recipe that I will definitely make again.
razan orabi
[email protected]These potatoes were amazing! The roasting process brought out their natural sweetness, and the creme fraiche and caviar added a touch of luxury. I would definitely make this again.
Shaun Ferreira
[email protected]This recipe was a bit disappointing. The potatoes were overcooked and the creme fraiche and caviar didn't add much flavor. I wouldn't recommend this recipe.
Cecy Guzman
[email protected]I made this for a dinner party and it was a huge hit! The potatoes were crispy and flavorful, and the creme fraiche and caviar added a touch of elegance. I would definitely recommend this recipe.
Ruth Tamunotein West (Divine)
[email protected]This recipe was easy to follow and the potatoes turned out great. The creme fraiche and caviar were a nice touch, but I think I would have preferred them without. Overall, a good recipe that I will definitely make again.
Luke Eze
[email protected]These potatoes were delicious! I roasted them for a little longer than the recipe called for, and they came out perfectly crispy. The creme fraiche and caviar were a great addition, and I would definitely make this dish again.
Dannie Beats
[email protected]This recipe was a bit more work than I expected, but it was worth it. The potatoes were crispy and flavorful, and the creme fraiche and caviar were the perfect finishing touch. I would definitely make this again for a special occasion.
Emrah Turkmenoglu
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of caviar, but I'm so glad I did! The potatoes were roasted to perfection and the creme fraiche added a creamy richness that balanced out the saltiness of the caviar. I'll definitely be ma
Gumisiriza Gerald
[email protected]This dish was easy to make and incredibly delicious. The potatoes were crispy and flavorful, and the creme fraiche and caviar added a touch of luxury. I would highly recommend this recipe to anyone looking for an elegant and impressive side dish.
Ashleigh Mendez
[email protected]I'm not usually a fan of fingerling potatoes, but this recipe changed my mind. The roasting process brought out their natural sweetness, and the creme fraiche and caviar were the perfect accompaniments. I'll definitely be making this again.
Chibuike Akuma
[email protected]These roasted fingerling potatoes were a hit at my dinner party! The creme fraiche and caviar added a touch of elegance and sophistication, and the potatoes themselves were crispy on the outside and fluffy on the inside. I will definitely be making t