FARMERS' MARKET PAPPARDELLE
Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest salad.
Categories Herb Pasta Vegetable Vegetarian Quick & Easy Dinner Lunch Corn Zucchini Summer Healthy Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 servings
Number Of Ingredients 15
Steps:
- Bring a 6- to 8-quart pot of well-salted water to a boil.
- Meanwhile, mince and mash garlic to a paste with 1/2 teaspoon salt, then stir together with vinegar, oil, and 1 teaspoon salt in a large bowl. Add tomatoes and stir gently, then set aside.
- Cook corn in boiling water until tender, 4-6 minutes, then remove with tongs and cool.
- While corn cools, peel lengthwise ribbons from 1 side of a zucchini with vegetable peeler into another bowl, stopping when you get to seedy core. Turn zucchini a quarter-turn, then peel more ribbons, stopping at core. Repeat on remaining 2 sides of zucchini (you will end up with rectangular-shaped cores). Reserve cores for another use (such as soup).
- Cut corn from cobs; add corn to tomatoes.
- Cook pasta according to package directions until al dente. Just before pasta is done, stir in zucchini ribbons and snap peas and cook 15 seconds. Drain pasta and vegetables together in a large colander and add to tomato mixture with onion (if using), then toss gently.
- Add herbs and toss gently again.
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Shahid Noor
[email protected]My kids loved this dish! They especially liked the creamy sauce and the tender pappardelle. I will definitely be making this again for them.
Joshua Goodwyn
[email protected]I made this recipe dairy-free by using almond milk instead of heavy cream and vegan cheese. It was delicious! The sauce was still creamy and flavorful, and the pappardelle was cooked perfectly. I will definitely be making this again.
Lindiwe Mbatha
[email protected]I made this recipe gluten-free by using gluten-free pappardelle. It turned out great! The sauce was still creamy and flavorful, and the pappardelle held up well. I highly recommend this recipe to anyone who is gluten-free.
alemu tafa
[email protected]I made this recipe vegetarian by using a plant-based sausage and omitting the cheese. It was still delicious! The sauce was rich and flavorful, and the pappardelle was cooked perfectly. I will definitely be making this again.
Irfan AA
[email protected]I love spicy food, so I added a pinch of chili flakes to the sauce. It gave it a nice kick without being overpowering. I also used a spicy sausage, which really took the dish to the next level. Highly recommend this recipe to anyone who loves spicy p
Clara Hadyen
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up. The sauce is also very budget-friendly, as it's made with simple, everyday ingredients.
Hasan Hosen
[email protected]This is my favorite weeknight meal! It's so quick and easy to make, and it's always a crowd-pleaser. The sauce is simple but flavorful, and the pappardelle cooks in just a few minutes. I highly recommend this recipe to anyone who loves pasta.
Roderick Miller
[email protected]I made a few modifications to make this recipe healthier, and it turned out great! I used whole wheat pappardelle and replaced the heavy cream with Greek yogurt. I also added some extra vegetables to the sauce. It was a delicious and nutritious meal
Gracias Chauke
[email protected]5 stars! This pappardelle is now my go-to pasta dish. The combination of flavors is amazing and the pasta is always cooked perfectly. I've made it several times for friends and family, and it's always a hit.
Elly Stansfield
[email protected]Made this dish for the first time last week and it was delicious! I'm a beginner cook and I found the recipe easy to follow. The sauce was especially good, and I loved the addition of the mushrooms and spinach. Will definitely be making this again.
Ram Babu Paudel
[email protected]Tried this recipe for a dinner party last night and it was a huge success! Everyone loved the combination of flavors and textures. The pappardelle was cooked al dente and the sauce was creamy and cheesy. Highly recommend!
Kg Gang
[email protected]This farmers' market pappardelle was a hit! The sauce was rich and flavorful, and the pappardelle cooked perfectly. I added some extra vegetables to the sauce, and it turned out even better. Will definitely be making this again!