ROASTED FINGERLING POTATOES WITH DRIED FIGS AND THYME
Steps:
- 1. Place figs in a bowl, cover with hot black tea and let cool. Cover and refrigerate for 4 to 6 hours or overnight, depending on initial softness of figs. 2. Preheat oven to 400 degrees. Wash potatoes well and trim any bad parts. Separate garlic head into individual cloves but do not remove outer skin. 3. Drain figs. In a bowl, combine garlic, thyme, figs, potatoes and olive oil; toss. Place on roasting pan and bake until potatoes are tender enough to pierce with a fork, about 30 minutes. Remove and season immediately with salt and pepper. Serve. Diners may remove skin from garlic at the table and eat along with the potatoes, if they wish.
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whysoo_ H0bi
[email protected]This is one of my favorite recipes to make for a weeknight meal. It's quick and easy to prepare, and it's always a hit with my family.
Sanam Queen
[email protected]I'm not a huge fan of figs, but I really enjoyed this dish. The sweetness of the figs was perfectly balanced by the savory flavors of the potatoes and thyme.
Gloria Takaedzwa
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Hoseah Yego
[email protected]The potatoes didn't get as crispy as I would have liked. I think I needed to roast them at a higher temperature.
Fakhar Shah
[email protected]This recipe was a bit too sweet for my taste. I would have liked it better with less figs.
Alexia Largey
[email protected]The thyme added a nice touch of flavor, but I think I would have preferred rosemary instead.
UKBOY FREEFIRE
[email protected]I would definitely make this dish again. It's a keeper!
Abiola Ayantoyinbo
[email protected]This dish is a great way to impress your guests. It's both delicious and visually appealing.
Joyanto Das
[email protected]The potatoes were perfectly roasted and the figs gave the dish a unique sweetness.
Sayima Abbaci
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish look and taste like it came from a restaurant.
Tywana Harmon
[email protected]These roasted fingerling potatoes were a hit at my dinner party! The combination of sweet figs, savory thyme, and crispy potatoes was divine.