ROASTED FINGERLING POTATOES WITH ROSEMARY AND THYME
Steps:
- Preheat oven to 400 degrees F. In a large bowl, combine potatoes, oil, seasonings and herbs. Toss ingredients to fully coat potatoes with other ingredients. Place on a baking tray and bake until potatoes are tender when pierced with a knife, 20 to 25 minutes. Serve warm or at room temperature.
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janaka samarasinghe
[email protected]I love the crispy texture of these potatoes. They're the perfect finger food for parties.
Chali Amjad
[email protected]These potatoes are the perfect side dish for any occasion. They're elegant enough for a holiday dinner, but they're also easy enough for a weeknight meal.
Daim King
[email protected]I'm always looking for new ways to cook potatoes and these roasted fingerling potatoes are a great addition to my repertoire. They're so flavorful and delicious.
Jessica Mofokeng
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Legand Tharu
[email protected]I've made these potatoes several times and they're always a hit. They're the perfect combination of crispy and fluffy.
Fariya habib
[email protected]These potatoes are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Poppy Mokagane
[email protected]I'm not a big fan of potatoes, but these roasted fingerling potatoes are a game-changer. They're so flavorful and addictive.
Tig Chumby
[email protected]These potatoes are a great way to use up leftover herbs. I always have rosemary and thyme in my garden, so I'm always looking for new ways to use them.
1tap ff king
[email protected]I love the crispy texture of these potatoes. They're the perfect finger food for parties.
Who Robb Jones
[email protected]These potatoes are so delicious and versatile. I've used them in salads, soups, and even hash browns.
Famille Bitton
[email protected]I've been making this recipe for years and it's always a hit. It's my go-to side dish for potlucks and holiday gatherings.
Novac Tudorache
[email protected]I made these potatoes for my family and they loved them! Even my picky kids ate them up.
Moge Tattooo Tattoo2
[email protected]These potatoes are the perfect side dish for any meal. They're especially good with roasted chicken or fish.
KatherineL_
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of the potatoes.
Grey
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Tony Young
[email protected]I followed the recipe exactly and the potatoes turned out perfect. I will definitely be making these again.
Conall McManus
[email protected]These roasted fingerling potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the rosemary and thyme added a delicious flavor.