ROASTED FINGERLING POTATOES WITH SEASONED SALT
A copper gratin dish or cast-iron skillet is ideal for roasting potatoes, but a rimmed baking sheet works equally well. To ensure that the potatoes cook evenly, slice larger ones in half lengthwise and leave smaller ones whole.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Heat a large ovenproof gratin dish or skillet in the oven 15 minutes. Combine salt, pepper, thyme, and rosemary in a small bowl.
- Toss potatoes in a medium bowl with the olive oil. Sprinkle generously with seasoned-salt mixture, and arrange potatoes in a single layer in preheated pan. Roast until they are golden on the outside and tender when pierced with a sharp knife, 25 to 30 minutes. Remove from oven, and serve hot with additional seasoned salt on the side.
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Akinrinde Elijah
e76@gmail.comThis recipe is a waste of time. The potatoes were bland and flavorless.
Gabe Andrew
andrew14@hotmail.frI followed the recipe exactly and my potatoes came out burnt. I'm not sure what went wrong.
mustafe matan
mustafe_matan20@gmail.comI found that the potatoes took longer to cook than the recipe said. I had to add an extra 10 minutes to the cooking time.
Abba Sarakiotrike
s.abba33@hotmail.comThese potatoes were a bit too salty for my taste, but I still enjoyed them.
Angel Makabate
angel63@gmail.comI made these potatoes for my family and they loved them. Even my picky kids ate them all up.
Bikesh Das
das.bikesh19@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it. The potatoes were amazing!
Ziphozinhle Nzama
nzama_ziphozinhle60@gmail.comYum!
Shekh Allauddin
s-a@gmail.comThese potatoes are the perfect side dish for any meal. They're crispy, flavorful, and sure to please everyone at the table.
Mtaos Maged
m.maged51@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
Fatimoh Lawal
flawal@gmail.comThese potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Shane Bradshaw
bradshaw_s@aol.comI've tried many roasted fingerling potato recipes, but this one is by far the best. The potatoes are always perfectly cooked and the seasoning is spot-on.
Yvette Hill
yh50@aol.comThese fingerling potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the seasoned salt gave them the perfect amount of flavor.