ROASTED FINGERLING POTATOES WITH WHOLE GARLIC
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl combine all the ingredients and toss. Transfer to a baking sheet and roast for 15 to 20 minutes or until nice and tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sita bhattarai
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Mistcal Ukasha
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are always crispy and flavorful, and the garlic adds a delicious touch. I highly recommend this recipe!
Vincent Murimi
[email protected]These potatoes are amazing! I love the crispy texture and the garlicky flavor. They are the perfect side dish for any meal.
RICKY TESSIER
[email protected]5 stars! These potatoes were so easy to make and they turned out perfectly. I followed the recipe exactly and they were crispy on the outside and fluffy on the inside. The garlic added a nice flavor to the potatoes.
Ayaz Ayaz
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They are easy to make and they are always a hit. I love the crispy texture and the garlicky flavor.
Wqi Raja
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. They were so flavorful and the garlic added a great touch. I will definitely be making these again.
Tafawa Abdul
[email protected]These potatoes are the perfect side dish for a weeknight meal. They are quick and easy to make, and they are always a crowd-pleaser. I love the crispy texture and the garlicky flavor.
Poiuyt Poiuyt
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are always crispy and flavorful, and the garlic adds a delicious touch. I highly recommend this recipe.
Beldine Besong
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They are easy to make and they are always a hit. I love the crispy texture and the garlicky flavor.
Ch vewan Jhelum
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. They were so flavorful and the garlic added a great touch. I will definitely be making these again.
Itx Pathan
[email protected]These potatoes are the perfect side dish for a weeknight meal. They are quick and easy to make, and they are always a crowd-pleaser. I love the crispy texture and the garlicky flavor.
Evoh Princess
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are always crispy and flavorful, and the garlic adds a delicious touch. I highly recommend this recipe.
MSuraj Thapa
[email protected]These potatoes are a great side dish for any meal. They are easy to make and they always turn out delicious. I love the crispy texture and the garlicky flavor.
Babita Devi
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. They were so flavorful and the garlic added a great touch. I will definitely be making these again.
Taufick Al
[email protected]These potatoes were so easy to make and they turned out perfectly. I followed the recipe exactly and they were crispy on the outside and fluffy on the inside. The garlic added a nice flavor to the potatoes.
Md Sadinhasan
[email protected]I was a bit skeptical about roasting the garlic whole, but it turned out to be amazing! The garlic cloves were soft and caramelized, and they added a wonderful sweetness to the potatoes. I will definitely be doing this again.
Fatima Adigun
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and flavorful side dish. I also appreciate that the recipe is easily customizable. I added some rosemary and thyme to mine for a more herby flavor.
Op aTiF
[email protected]These roasted fingerling potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the garlic added a delicious savory flavor. I will definitely be making these again.