ROASTED FINGERLINGS WITH PRESERVED LEMON
Provided by Dawn Perry
Categories Potato Side Roast Christmas Quick & Easy Root Vegetable Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Toss potatoes, oil, and rosemary on a large rimmed baking sheet; season with salt and pepper. Roast, tossing halfway through, until soft and golden brown, 25-30 minutes. Toss warm potatoes with preserved lemon peel.
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Mb,naeem Mb,naeem
[email protected]This recipe was a waste of time. The potatoes were undercooked and the preserved lemon was overpowering.
Areej Memon
[email protected]I found this recipe to be a bit bland. I think it would have been better if it had more spices or herbs.
Elijah Somsel
[email protected]These potatoes were a bit too oily for my taste. I think I would have preferred them if they had been roasted with less olive oil.
Tonmoy Acharjee
[email protected]I'm always looking for new and exciting ways to cook potatoes, and this recipe definitely fits the bill. The preserved lemon added a really unique flavor that I loved. I'll definitely be making this again.
Karlis
[email protected]Delicious!
Leeanne Wegener
[email protected]These potatoes were so good! I served them as a side dish for roasted chicken, and they were the perfect complement. The preserved lemon gave them a slightly tangy flavor that really brightened up the dish.
Vibez pluz
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of fingerling potatoes, but the preserved lemon added a really nice flavor. I'll definitely be making this again.
Rou Anez
[email protected]Wow!
RaHmAn X LaDla
[email protected]I love how easy this recipe is to follow. I'm not a professional chef, but I was able to make these potatoes perfectly. They turned out crispy and flavorful, and they paired perfectly with the grilled salmon I served them with.
Montavious Jones
[email protected]These roasted fingerlings with preserved lemon were a hit at my last dinner party! The combination of flavors was unique and delicious, and the potatoes were perfectly crispy on the outside and fluffy on the inside.