ROASTED FISH WITH ROMESCO SALSA
Spanish romesco sauce is made by blending roasted red peppers, tomatoes, almonds, garlic, parsley and breadcrumbs into a smooth and smoky sauce. In this zippy weeknight recipe, the same ingredients are roughly diced to form a chunky and tangy salsa that's spooned over simply roasted fish. Good-quality red wine vinegar can be substituted for sherry in a pinch. The bread and almonds are added to the salsa at the last minute so they retain a bit of their crunch. Serve this dish with sautéed greens drizzled with olive oil, and couscous or rice if you want more a little more heft.
Provided by Lidey Heuck
Categories dinner, weekday, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. In a medium bowl, toss the tomato, peppers, garlic, paprika, vinegar and 1 tablespoon olive oil; set aside.
- In a small skillet, heat 1 tablespoon olive oil over medium-high. When the oil is hot, add the torn bread and cook, tossing often, for 3 to 5 minutes, until toasted and golden brown. Transfer to a cutting board to cool, then coarsely chop the bread into pieces.
- Carefully wipe out any crumbs from the pan with a paper towel, then add a splash of olive oil. Add the almonds and toast over medium heat, tossing occasionally, for about 3 minutes, or until golden brown. Transfer to the board with the bread and set aside to cool.
- Pat the fish dry with a paper towel and place on a sheet pan or in a baking dish. Brush all over with olive oil and season generously with salt and pepper. Roast until the fish is cooked through and flakes easily with a fork, 10 to 12 minutes.
- Add the bread, almonds and parsley to the tomato salsa and toss well. Spoon over the fish fillets, sprinkle with coarse sea salt and serve immediately.
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Thabile Mndlovu
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Mobeen hanif
[email protected]I'm always looking for new ways to cook fish, and this recipe was a great find. I'll definitely be making this again.
Zain V nxnd
[email protected]This recipe was a great way to use up some leftover fish. I had some salmon that I needed to use up, and this recipe was the perfect way to do it.
Mannan Islam
[email protected]I'm not sure what I did wrong, but my romesco salsa turned out really watery. I think I might have added too much olive oil.
Mahmoud Erfan
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices to the romesco salsa.
Sanam Ratna
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The romesco salsa was so flavorful that it made the fish taste amazing.
Mohammed Alhajri
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The roasted fish and romesco salsa were both delicious, and I'm sure I'll be making this dish again soon.
Khan Ghabizai
[email protected]The romesco salsa was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of sour cream. It was still very flavorful, and it paired well with the fish.
kerry oliver
[email protected]The roasted fish was cooked to perfection. It was flaky and moist, and it had a delicious crispy skin.
Ehsan Vai
[email protected]This dish was a hit with my family! Even my picky kids loved it. I'll definitely be making this again for special occasions.
Janae G.
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Nabin Ter
[email protected]The romesco salsa was the star of the show! It had the perfect balance of flavors, and it paired perfectly with the roasted fish. I'll definitely be making this salsa again.
Fasika Habte
[email protected]This roasted fish with romesco salsa was a delightful dish! The fish was cooked perfectly, and the romesco salsa was flavorful and complemented the fish beautifully. I highly recommend this recipe.