SUN-DRIED TOMATO BAKED BRIE
I got this recipe from a friend in Canada. I like it because the mixture can be made 1-2 days ahead of time, is truly delicious and very pretty.
Provided by Big Momma
Categories Spreads
Time 35m
Yield 1 appetizer, 10 serving(s)
Number Of Ingredients 7
Steps:
- Chop sun dried tomatoes, and cover with hot water for 15 minutes.
- Chop basil and parsley.
- Mince garlic.
- Drain tomatoes well, squeezing out excess water.
- In saute pan, heat olive oil and saute tomatoes 5 minutes, stirring constantly.
- Add garlic and continue to saute, stirring constantly.
- Add balsamic vinegar, basil and parsley.
- Stir constantly for 1 minute and remove from heat.
- Remove as much rind as possible from brie.
- Put in an oven-safe dish, cover with tomato mixture and heat at 350 degrees until bubbly.
- I serve this with crackers and crostini.
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Chigozie John
[email protected]This recipe is a winner! The brie is melted and gooey, and the sun-dried tomatoes add a nice tang. I served it with crackers and fruit, and it was a hit.
Cattleya LaFaye
[email protected]This is a delicious and easy-to-make recipe. The brie is melted and gooey, and the sun-dried tomatoes add a nice tang. I served it with crackers and fruit, and it was a hit.
Maria Koussa
[email protected]This is a great recipe for a party. The brie is melted and gooey, and the sun-dried tomatoes add a nice tang. I served it with crackers and fruit, and it was a hit.
Toog T
[email protected]I love this recipe! The brie is melted and gooey, and the sun-dried tomatoes add a nice tang. I served it with crackers and fruit, and it was a hit.
Bad Boy Sultan
[email protected]This recipe is a winner! The brie is melted and gooey, and the sun-dried tomatoes add a nice tang. I served it with crackers and fruit, and it was a hit.
Lajina Akther
[email protected]This is a delicious and easy-to-make recipe. The brie is melted and gooey, and the sun-dried tomatoes add a nice tang. I served it with crackers and fruit, and it was a hit.
Usman Anwar
[email protected]This is a great recipe for a party. The brie is melted and gooey, and the sun-dried tomatoes add a nice tang. I served it with crackers and fruit, and it was a hit.
Francis Kabunda
[email protected]I love this recipe! The brie is melted and gooey, and the sun-dried tomatoes add a nice tang. I served it with crackers and fruit, and it was a hit.
Joyce Augustine
[email protected]This recipe is a winner! The brie is melted and gooey, and the sun-dried tomatoes add a nice tang. I served it with crackers and fruit, and it was a hit.
angel kc
[email protected]This is a delicious and easy-to-make recipe. The brie is melted and gooey, and the sun-dried tomatoes add a nice tang. I served it with crackers and fruit, and it was a hit.
Faruk talukdar.F.R.D
[email protected]I made this recipe for my friends and they loved it! It was so easy to make and it was so delicious. The brie was perfectly melted and the sun-dried tomatoes added a great flavor.
Naqib Yaqoobi
[email protected]This is a great recipe for a quick and easy appetizer. The brie is melted and gooey, and the sun-dried tomatoes add a nice tang. I served it with crackers and fruit, and it was a hit.
Alieu Bah
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of sun-dried tomatoes and brie.
Sakhe Sawpon
[email protected]This recipe is so easy to follow and the results are always amazing. The brie is always perfectly melted and the sun-dried tomatoes add a wonderful flavor. I love serving this with crackers and fruit.
Muhammad Subhan Arshad
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again for my next party.
Akas islam
[email protected]This is my go-to recipe for baked brie. It's always a crowd-pleaser. The combination of sun-dried tomatoes, garlic, and herbs is simply irresistible. I like to serve it with a baguette and a glass of wine.
Bokamoso Sharon
[email protected]I'm not usually a fan of brie, but this recipe changed my mind. The sun-dried tomatoes and herbs really elevate the flavor of the cheese. I served it with crackers and fruit, and it was the perfect appetizer.
rita eze
[email protected]This sun-dried tomato baked brie was a hit at my last party! It was so easy to make and everyone loved it. The brie was perfectly melted and gooey, and the sun-dried tomatoes added a delicious tangy flavor. I will definitely be making this again.