ROASTED GARLIC AND CHEESE CORN ON THE COB
"This recipe is so delicious that even a veggie-hater will love it. I make it every cookout, and people rave!" Mary Beth Harris-Murphree - Tyler, TX
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with oil; sprinkle with salt and dash pepper. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10 minutes. Remove cloves from bulb., Carefully peel back corn husks to within 1 in. of bottoms; remove silk. In a food processor, combine the garlic, mayonnaise, paprika and remaining pepper until blended; spread over corn. Sprinkle with cheese. Rewrap corn in husks and secure with kitchen string., Grill corn, covered, over medium heat for 18-22 minutes or until tender, turning often.
Nutrition Facts : Calories 142 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 344mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
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Fahad Bajwa
[email protected]I'm going to make this for my next party. I know everyone will love it!
Carlton Hill
[email protected]Can't wait to try this recipe! It looks so good.
Shannon Thandiwe
[email protected]This recipe is easy to follow and the results are delicious! I love the combination of roasted garlic and cheese on the corn.
Johnny Meouchy
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind! The roasted garlic and cheese are the perfect addition to the corn. I'll definitely be making this again.
Peter Kabuu
[email protected]This is one of my favorite summer recipes! The corn is always perfectly roasted and the cheese is melted and gooey. I love the flavor of the roasted garlic too.
k.r Siva
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The roasted garlic adds a really nice flavor to the corn and the cheese is always melted and gooey. I highly recommend this recipe!
giannis tsigas
[email protected]Roasted Garlic and Cheese Corn on the Cob is the perfect side dish for any summer cookout.
Marcus Brown
[email protected]This looks so good! I'm definitely going to try this recipe.
Abdullah Harris
[email protected]I made this last night and it was delicious! The roasted garlic added a nice depth of flavor to the corn and the cheese was melted and gooey. I would definitely recommend this recipe.
Chijan Budha
[email protected]Roasted Garlic and Cheese Corn on the Cob is sure to be a hit at your next BBQ or gathering! The flavors of the roasted garlic, melted cheese, and fresh corn are a perfect combination.