ROASTED GARLIC AND HERB PORK HASH
Provided by Food Network
Categories side-dish
Time P1DT5h20m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Place the pork in a bowl and sprinkle generously with salt and pepper. Add the garlic, yellow onion, thyme, bay leaves and rosemary and toss. Add the beer and oil and toss the mixture again. Cover and refrigerate for a minimum of 24 hours, tossing every 8 hours.
- Preheat the oven to 350 degrees F. Transfer pork mixture to an ovenproof casserole dish or roasting pan. Bake, uncovered, for 3 hours, stirring every 30 minutes to prevent the top from browning. The pork is done when you can squeeze a piece between your fingers and it falls apart.
- Strain the meat, reserving the fat. Remove and discard the herb stems; save the garlic and onion. Gently shred the pork, discarding any gristle.
- Mix into the shredded pork the reserved garlic and onion and 3 tablespoons of the reserved pork fat. Then mix in the capers, parsley, rosemary, red onion, scallions, lemon zest, and lemon juice. Season with salt and pepper.
- Chill pork hash in refrigerator for at least 1 hour.
- Preheat the oven to 400 degrees F. Place the butternut squash in a small mixing bowl, sprinkle with salt and pepper, and toss with olive oil. Spread the squash in a single layer on a baking sheet and roast until the edges are brown and crispy, 8 to 10 minutes.
- Divide the pork hash into 4 to 6 portions. Heat a griddle or frying pan over medium-high heat. Add the butter, followed by the hash portions, flattening each into a patty about 2/3 inch thick. Press 2 tablespoons of the roasted squash onto the top of each patty. Brown the patties on one side, approximately 5 minutes. Flip and brown on the other side, another 3 minutes.
- Transfer each patty to a dinner plate. Top with cool, crunchy, chewy and colorful garnishes, such as golden raisins, diced red onion, roasted almonds, crema and chopped parsley. (You can also top the pork hash with a fried egg.) Enjoy!
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Md jakira Goldar
[email protected]This is a delicious and easy-to-make recipe. I love that it's made with simple ingredients that I always have on hand.
Nana Nana
[email protected]I've made this pork hash several times and it's always a hit. It's a great way to use up leftover pork.
parsa parsaeian1387
[email protected]This is a great recipe for a healthy and delicious breakfast. I love that it's packed with protein and vegetables.
Ganesh Ael
[email protected]I made this pork hash with some roasted potatoes and it was a match made in heaven.
saroj bro
[email protected]This pork hash is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.
Tom Oud
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Imamul Islam
[email protected]This is a great recipe for using up leftover pork. I made it with some leftover pulled pork and it was delicious.
Nico Williams
[email protected]I made this pork hash for a brunch party and it was a huge success. Everyone loved it!
curt watson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The roasted garlic and herbs give it so much flavor.
Zain Adeeba
[email protected]I love this pork hash! It's so flavorful and versatile. I've made it with different types of meat and vegetables and it's always delicious.
Nate Parnell
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of pork and it was still delicious.
Bryce Lee
[email protected]I made this pork hash for breakfast this morning and it was a hit! My family loved it. The roasted garlic and herbs gave it so much flavor.
Nomsa Mathole
[email protected]This pork hash was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were incredible and the dish was very filling.