FETTUCCINE WITH BUTTER AND PARMESAN
Categories Cheese Pasta Side Quick & Easy Parmesan Noodle Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 first-course or side-dish servings
Number Of Ingredients 3
Steps:
- Boil fettuccine in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/4 cup pasta water, then drain pasta in a colander and transfer to a heated large serving bowl. Immediately toss with butter and reserved pasta water until butter is melted. Add cheese and toss to coat. Grind pepper on top before serving.
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Mushisheni Rautia
[email protected]This was the best fettuccine Alfredo I've ever had! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Gaming With Amit
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the pasta was a bit too al dente. I think I'll try a different recipe next time.
Mark Bermea
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of lemon zest, which added a nice brightness to the dish.
Luyanda Mabala
[email protected]This dish was amazing! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again and again.
Abhay Mgr
[email protected]Not bad, but not great either. The sauce was a bit bland and the pasta was a bit overcooked. I think I'll try a different recipe next time.
Ionut Furdui
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Ed Bradley
[email protected]This recipe was a disappointment. The sauce was too oily and the pasta was overcooked. I would not recommend this recipe.
MD Lokman Sheikh
[email protected]Meh. The dish was okay, but nothing special. I've had better fettuccine Alfredo before.
Martin Coyle
[email protected]This recipe is a keeper! The fettuccine was cooked perfectly and the sauce was so creamy and flavorful. I loved the addition of parsley, which added a nice freshness to the dish.
Yousof majed
[email protected]The fettuccine was a bit too al dente for my taste, but the sauce was delicious. I'll try cooking the pasta for a bit longer next time.
Balogun Akinyemi
[email protected]I made this dish for my family and they all loved it! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. Will definitely be making this again.
Yajnaa Haridas
[email protected]The recipe was easy to follow and the dish turned out great. I especially liked the addition of parsley, which added a nice freshness to the dish.
Cassandra Lewis,
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy sauce and the al dente pasta. I will definitely be making this again for special occasions.
Namiiro Hadijah
[email protected]Not a fan of this recipe. The sauce was too oily and the pasta was overcooked. I think I'll stick to my usual fettuccine Alfredo recipe.
Shahid Fareed
[email protected]Quick and easy recipe that delivers on taste. The fettuccine was cooked perfectly and the sauce was rich and flavorful. Would recommend adding a bit of garlic and chili flakes for an extra kick.
Lovisa Panduleni
[email protected]Followed the recipe and the fettuccine turned out amazing! The butter and Parmesan sauce was so creamy and cheesy, and the parsley added a nice freshness. Will definitely be making this again.
Jason Durden
[email protected]This fettuccine dish was a delightful culinary experience. The combination of butter, Parmesan cheese, and fresh parsley created a rich and flavorful sauce that perfectly coated the al dente pasta. The simplicity of the ingredients allowed the natura