ROASTED GARLIC AND LEEK SOUP
Lets talk comfort food! I'd even make this for Valentines day If you and your Loved One loves garlic you can't go wrong! Roasting the garlic make it so smooth and yummy. Roast an extra bulb of garlic to serve with a crisp French bread. Roasting garlic mellows and sweetens the garlic.
Provided by Rita1652
Categories One Dish Meal
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Cut off top 1/4 inch of each garlic head.
- Place garlic heads in small shallow baking dish.
- Drizzle oil over.
- Season with salt and pepper.
- Bake until golden, about 1 hour.
- Cool slightly.
- Press individual garlic cloves between thumb and finger to release garlic, Should be like butter.
- Chop garlic.
- Melt butter in heavy large saucepan over medium heat.
- Add leeks and onion and saute until onion is translucent, about 8 minutes add garlic.
- Reduce heat to low.
- Add flour and cook 5 minutes, stirring occasionally.
- Stir in hot stock and Sherry.
- Simmer 20 minutes, stirring occasionally.
- Cool slightly.
- Puree soup in batches in blender or processor.
- Return soup to saucepan.
- Add cream and simmer until thickened, about 10 minutes.
- Meanwhile.
- Heat olive oil then quickly saute garlic slices till crisp and tan.
- Add lemon juice to taste.
- Season with salt and white pepper.
- Ladle into bowls.
- Garnish with fried garlic slices and minced chives.
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Azara Watkins
[email protected]This soup is a great way to get your kids to eat their vegetables.
Margaritta Koyamo
[email protected]This soup is so versatile. You can add or remove ingredients to suit your own taste.
Siyam ST
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Md Ujjul
[email protected]This soup is a great way to use up leftover chicken or turkey. I also added some chopped carrots and celery.
DeadlyBlzer2
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup. The roasted garlic mellowed out the leeks and made them very palatable.
Pame Alejo
[email protected]This soup is the perfect comfort food. It's so warm and flavorful.
eduardo garza
[email protected]I added a little bit of cayenne pepper to my soup and it gave it a nice kick. I also added some chopped fresh parsley.
Abiral Bishokarma
[email protected]This soup is so easy to make and it's so delicious. I'm definitely going to make it again.
Sohail Ahmed
[email protected]I love that this soup is made with simple, healthy ingredients. It's the perfect meal for a busy weeknight.
George Demurishvili
[email protected]This soup is a great way to use up leftover roasted garlic and leeks. It's also a great way to get your kids to eat their vegetables.
Goohi Gaming
[email protected]I followed the recipe exactly and the soup turned out perfect. It's so rich and flavorful.
Reatile Molokwane
[email protected]This soup is amazing! I love the combination of roasted garlic and leeks. It's so creamy and flavorful.
Qamardin meeerali
[email protected]I've made this soup several times now and it's always a winner. It's the perfect comfort food for a cold winter day.
Rasick Akbar
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use simple ingredients to make such a delicious meal.
Hawa Gammer
[email protected]I made this soup last night and it was a hit! My family loved it. The roasted garlic and leeks really made the soup special.
Designing painting contractor
[email protected]This soup was absolutely delicious! The roasted garlic and leeks gave it such a rich and flavorful broth. I'm definitely adding this to my regular soup rotation.