Enjoy this sweet bread loaf made using dried cherries and almonds.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 24
Number Of Ingredients 13
Steps:
- In medium bowl, pour boiling water over cherries; let stand 20 minutes. Drain. Heat oven to 325°F. Spray 9x5-inch loaf pan with baking spray with flour.
- In large bowl, beat brown sugar and softened butter with electric mixer on medium speed until well blended. Beat in eggs and 1/2 teaspoon almond extract until mixture is smooth. Stir in flour, baking powder and salt just until dry ingredients are moistened. Stir in almonds and cherries; mixture will be thick. Spoon into pan.
- Bake 60 to 70 minutes or until toothpick inserted in center comes out clean and top is dark golden brown. Cool 10 minutes on cooling rack. Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, about 1 hour.
- In small bowl, mix glaze ingredients until smooth. Drizzle over cooled bread. Wrap tightly; store at room temperature. Cut loaf into 12 slices; cut each slice in half.
Nutrition Facts : Calories 240, Carbohydrate 31 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 21 g, TransFat 0 g
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Nirmal Shrestha
[email protected]Thank you for sharing this recipe!
Atif Don
[email protected]I'll definitely be making this bread again.
Kelsea Neal
[email protected]I'm so glad I found this recipe!
Mubarek Oumer
[email protected]This bread is a great way to use up leftover cherries.
Audrina Morland
[email protected]I've never made cherry almond bread before, ولكن هذا لذيذ جدا!
Emediong Akpan
[email protected]This bread is so moist and flavorful.
BASHU PANT
[email protected]I love the combination of cherries and almonds in this bread.
diwas bista
[email protected]This bread is a great make-ahead breakfast or snack.
Eva Ali pradhan
[email protected]I've made this bread several times now, and it always turns out perfect.
Victor innocent
[email protected]This bread is so easy to make, and it's a great way to use up leftover cherries.
Corwin Roscoe
[email protected]I made this bread for a party last weekend and it was a huge hit! Everyone loved the flavor and texture.
Noyon Shikder
[email protected]This cherry almond bread is absolutely delicious! It's so moist and flavorful, and the cherries and almonds add a nice touch of sweetness and crunch.