ROASTED GARLIC AND PEPPER PIZZA
"Years ago, I found the recipe for this appealing appetizer, lightened it and added some of our favorite ingredients," writes Bonnie Matherly of Buckingham, Illinois. "It can be prepared ahead of time and put in the oven as your guests arrive. We occasionally use it as an easy Sunday evening meal, too."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). cloves). Cut top off of garlic bulb. Brush with 1 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 20-25 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic onto a work surface; cut into thin slices. , Cut peppers in half; remove and discard seeds. Place cut side down on a baking sheet. Broil peppers 4 in. from the heat until skins blister, about 6 minutes. Immediately place peppers in a small bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skins; cut peppers into thin strips., In a small bowl, combine the olives, vinegar, oregano, basil, white pepper and remaining oil. Place crust on an ungreased 12-in. pizza pan; top with olive mixture, roasted garlic and peppers, onion and cheeses. Bake at 350° for 15-20 minutes or until cheese is melted.,
Nutrition Facts : Calories 138 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 321mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Aleu Aleu
[email protected]This pizza is a great option for a quick and easy weeknight meal.
Jason Baggs
[email protected]I would recommend this recipe to anyone who loves roasted garlic and peppers.
PATHAN GAMER
[email protected]This pizza is a great way to use up leftover roasted garlic and peppers.
Arslan khaliq
[email protected]I was pleasantly surprised by how well this pizza turned out.
Dewan Ali
[email protected]I'm so glad I tried this recipe.
Rakan AL Kaabi
[email protected]This pizza is a keeper!
Bertha Villa
[email protected]I'll definitely be making this again!
Thomas McMullan
[email protected]Delicious!
Flora Telecom
[email protected]This pizza is amazing! The roasted garlic and peppers are the perfect combination of flavors. The crust is crispy and the cheese is melted and gooey. I highly recommend this recipe.
Shahmeer Sial
[email protected]I love the combination of roasted garlic and peppers on this pizza. It's a great way to add flavor without a lot of extra ingredients. I also like that the recipe is easy to follow and doesn't take a lot of time to make.
Bonginkosi Tenjwa
[email protected]This pizza was easy to make and turned out great. I used a pre-made pizza crust to save time, and the roasted garlic and peppers were a delicious topping. I will definitely be making this again.
Nazma Akter
[email protected]I made this pizza last night and it was delicious! The crust was crispy and the toppings were flavorful. The roasted garlic and peppers were a great combination. I would definitely recommend this recipe.
Blessing olaoye
[email protected]I love this roasted garlic and pepper pizza! It's become one of my go-to recipes when I'm short on time. The roasted garlic adds a wonderful depth of flavor, and the peppers give it a nice kick. I highly recommend this recipe.
Rebecca Bohlokoa
[email protected]This pizza was a hit with my family! The roasted garlic and pepper combination was delicious, and the crust was perfectly crispy. I will definitely be making this again.