HARD-COOKED EGG WITH MUSTARD
Whole-grain mustard provides a salty-tangy hit. Topping the egg with fresh herbs makes this instantly more satisfying. Use whatever you've got on hand: chives, basil, tarragon, thyme, even mint.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Number Of Ingredients 3
Steps:
- Dollop mustard on egg halves and top with parsley.
Nutrition Facts : Calories 68 g, Cholesterol 187 g, Fat 5 g, Protein 6 g, SaturatedFat 1 g, Sodium 120 g
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Amos Kimera
[email protected]I love these eggs! They're so easy to make and they're always a hit with my family and friends. I highly recommend this recipe.
the ethiopian
[email protected]These eggs are a great way to use up leftover hard-boiled eggs. The mustard sauce is a great way to add flavor and tanginess to the eggs.
Imran Rajput
[email protected]I've made this recipe several times and it's always turned out great. The eggs are always cooked perfectly and the mustard sauce is always delicious. I highly recommend this recipe.
Miracle Rainbow Unicorn
[email protected]I'm not a big fan of mustard, but I really enjoyed these eggs. The mustard sauce was tangy and flavorful, but it didn't overpower the eggs.
colleon Clarke
[email protected]These eggs are so easy to make and they're always a hit with my family. I love the way the mustard sauce complements the flavor of the eggs.
Sampurna Bista
[email protected]I made this recipe for a party and it was a hit! Everyone loved the eggs and the mustard sauce. I will definitely be making this again for my next party.
Rushlee Albertyn
[email protected]These hard-cooked eggs with mustard are so good! I love the creamy texture of the eggs and the tangy flavor of the mustard sauce. They're perfect for a snack or appetizer.
Jazlan Don
[email protected]This is a great recipe for a quick and easy snack or lunch. The eggs are cooked perfectly and the mustard sauce is flavorful and tangy. I will definitely be making this again.
Rubab Zafar Gondal
[email protected]I've been making this recipe for years and it never disappoints. The eggs are always cooked perfectly and the mustard sauce is always delicious. I highly recommend this recipe.
Ben Ratumaiyale
[email protected]These hard-cooked eggs with mustard are a great snack or appetizer. They're also perfect for packing in lunches. I love the tangy flavor of the mustard sauce.
Keketso Palesa
[email protected]I made this recipe for my family and they loved it! The eggs were so easy to peel and the mustard sauce was tangy and flavorful. We will definitely be making this again.
Habib Ulhaq
[email protected]This is the best hard-cooked egg with mustard recipe I've ever tried! The eggs were cooked perfectly and the mustard sauce was delicious. I will definitely be making this again.