ROASTED GARLIC AND SUN-DRIED TOMATO DRESSING FOR GREEK SALAD
This dressing also works well as a marinade for pork tenderloin or chicken. Everything can be made up ahead of time for last minute assembling.
Provided by Abby Girl
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- Using a knife, slice off 1/4 to 1/2 inch from the top of unpeeled garlic head to expose cloves. Place garlic in a small dish and drizzle with 1/2 tsp oil. Cover with foil, then bake in oven until garlic feels soft when pressed, 25 - 35 minutes. Remove from oven and cool. The recipe only calls for 5 - 6 cloves. Use the rest for other dishes.
- Mash 6 cloves with a fork. Stir in oregano, salt and pepper. Whisk in remaining oil, vinegar and enough water for a dressing consistency. Stir in sun-dried tomatoes. Taste and add additional salt if needed.
- In a large bowl, toss lettuce with tomatoes and cucmber. Toss with dressing. Add olives and cheese and toss again.
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Christina Regg
[email protected]This dressing is just okay. It's not bad, but it's not great either. I think I'll try a different recipe next time.
Kxng Keems
[email protected]I found this dressing to be a bit too sweet. I think I'll try using less honey next time.
Husnain Gaming
[email protected]This dressing is a little too oily for my taste. I think I'll try using less olive oil next time.
Petro lubida
[email protected]I love that this dressing is made with simple, fresh ingredients. I know exactly what's in it, and I can feel good about serving it to my family.
Emaan's Vlog
[email protected]This dressing is so easy to make, and it's so versatile. I've used it on Greek salads, pasta salads, and even grilled chicken. It's always a hit.
Jahanzaib Saleem
[email protected]I'm not usually a fan of roasted garlic, but I loved it in this dressing. It added a subtle sweetness that really complemented the sun-dried tomatoes.
Faisal Akhtar
[email protected]This dressing is a game-changer for my Greek salads. It's so much better than the store-bought dressings I used to use. I love that it's made with fresh ingredients and that I can control the flavors.
Alan Philippi
[email protected]I love the combination of roasted garlic and sun-dried tomatoes in this dressing. It's so savory and delicious. I could eat it on just about anything.
Alex Peru
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on Greek salads, grilled chicken, and even roasted vegetables. It's always a hit.
Nadar Syed
[email protected]I'm always looking for new and interesting ways to dress up my Greek salads, and this dressing definitely fits the bill. The roasted garlic and sun-dried tomatoes give it a unique and delicious flavor that I haven't found in other dressings. I'll def
Gabriel Okwuose
[email protected]This dressing is so easy to make and so flavorful! I love that it uses simple ingredients that I always have on hand. It's the perfect dressing for a quick and easy Greek salad.
Abdulrehman
[email protected]I was pleasantly surprised by how well the roasted garlic and sun-dried tomatoes worked together in this dressing. The flavors were complex and well-balanced, and the dressing added a wonderful depth of flavor to my Greek salad. I'll definitely be ma
Lisa Jo
[email protected]This dressing is a delightful burst of flavors that complements the Greek salad perfectly. The roasted garlic adds a subtle hint of sweetness and depth, while the sun-dried tomatoes provide a tangy and savory balance. The dressing is easy to make and