ROASTED GARLIC AND SWEET ONION JAM
Use this with the Cranberry-Stuffed Pork Loin recipe, previously posted. This is from the "Better Homes and Gardens 2002 Annual Recipes" collection.
Provided by Purplefiend
Categories Chutneys
Time 1h15m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F
- Slice about 1/4 inch off the pointed end of the garlic bulb so the individual cloves show.
- Place the bulb in a small baking dish, cut side up, and drizzle with olive oil.
- Cover and roast for 45 to 60 minutes or until the garlic cloves have softened. Cool.
- Gently squeeze the garlic cloves and juices into a saucepan.
- Stir in the onion, apple, sugar and balsamic vinegar.
- Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat; simmer about 30 minutes or until the onion and apple have softened and turned transparent and the mixture has thickened, stirring occasionally.
Nutrition Facts : Calories 755.7, Fat 13.9, SaturatedFat 2, Sodium 42.3, Carbohydrate 154.2, Fiber 4.7, Sugar 132, Protein 4.3
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Yakubu Mohammed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The jam is absolutely delicious!
Jocelyn villanueva
[email protected]I'm not sure what I did wrong, but my jam turned out a little too sweet for my taste.
SHAMS WRIGHTS
[email protected]This jam is so versatile. I've used it on sandwiches, crackers, and even as a pizza topping.
Satar Sultani
[email protected]I've never made jam before, but this recipe made it seem easy. I'm so glad I tried it because this jam is delicious!
Ali Talha
[email protected]This recipe is a keeper! I'll be making it for my next potluck.
parvez akon
[email protected]I'm not a huge fan of sweet jams, but this one is surprisingly good. The roasted garlic really balances out the sweetness of the onions.
Najmaldin youseef
[email protected]This jam is a great way to use up leftover roasted garlic and onions.
trenten bragg
[email protected]I love the combination of roasted garlic and sweet onions in this jam. It's a unique and flavorful spread that I'll definitely be making again.
Mary Sosa
[email protected]The jam is perfect for spreading on crackers or bread, or even using as a glaze for chicken or pork.
Shedrack Nkanu
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Carlos Lawford
[email protected]I made this jam for a cheeseboard party and it was a huge hit! Everyone raved about how delicious it was.
cathy Jones
[email protected]This roasted garlic and sweet onion jam is a flavor bomb! The caramelized onions and roasted garlic give it a depth of flavor that is simply divine.