Provided by garciamoss
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400°. Cut ¼" from the top of each garlic head, exposing the cloves. Drizzle each with olive oil and wrap tightly in foil. Place in a baking dish and bake until heads are soft and lightly browned, 30-40 minutes; let cool slightly. Squeeze cloves from skins into a bowl; set aside. 2. Combine sour cream, zest, capers, pepper flakes, salt, and pepper in a bowl. Cover with plastic wrap and refrigerate. 3. Heat olive oil in a 10" skillet over medium heat. Add sweet potatoes, salt, and pepper; cover and cook, stirring occasionally, until softened and beginning to brown, about 8 minutes. Transfer to a paper towel-lined sheet; set aside. 4. Brush bread slices with olive oil, and place on a baking sheet. Bake, turning once, until crisp and golden, about 8 minutes. Remove and let cool slightly. Spread about 1 tsp. of the roasted garlic on each crostini. Divide sour cream mixture between crostini. Top with sweet potatoes, and garnish with chopped capers.
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Ibiye Douglas
[email protected]I love the combination of roasted garlic and sweet potato in these crostini. They're so flavorful and addictive.
George's Kioi
[email protected]These crostini are the perfect party appetizer. They're easy to make ahead of time and they're always a hit with guests.
Lauren Drage
[email protected]I'm not usually a fan of sweet potato, but these crostini were amazing! The roasted garlic really brings out the sweetness of the potato.
Adam Sunie
[email protected]Delicious! I made these crostini for a party and they were a hit. The roasted garlic and sweet potato combination is perfect.
Tayyab Amin Teja Shakargarr
[email protected]I've made these crostini several times and they're always a hit. They're the perfect combination of sweet and savory.
Alan Finch
[email protected]These crostini are a great way to use up leftover sweet potatoes. They're also a healthy and delicious snack.
Asifbhatti Asif
[email protected]I'm not usually a fan of crostini, but these were amazing! The roasted garlic and sweet potato combination is perfect.
Quraish Muha lutaaya
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love that I can use different toppings to change up the flavor profile.
Jarrett Hawkins
[email protected]I've made these crostini several times and they're always a hit. They're the perfect combination of sweet and savory.
Shahzaib Soomro
[email protected]These crostini are a great way to use up leftover sweet potatoes. They're also a healthy and delicious snack.
Zahid Mahmood
[email protected]I love the combination of roasted garlic and sweet potato in these crostini. They're so flavorful and addictive.
Jay scott
[email protected]These crostini are the perfect party appetizer. They're easy to make ahead of time and they're always a hit with guests.
Ngandu Nelson
[email protected]I'm not usually a fan of sweet potato, but these crostini were amazing! The roasted garlic really brings out the sweetness of the potato.
Fakharblaoch khan
[email protected]Delicious! I made these crostini for a party and they were a hit. The roasted garlic and sweet potato combination is perfect.
Jayavius Hill
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love that I can use different toppings to change up the flavor profile.
Darlien Raiseb
[email protected]I was looking for a new and exciting appetizer recipe, and this one definitely fit the bill! The roasted garlic and sweet potato crostini were a huge success at my party. Everyone loved them!
bp alamin
[email protected]These crostini are absolutely delicious! The roasted garlic and sweet potato combination is perfect, and the crostini are so crispy and flavorful. I will definitely be making these again!
Crystal Marnati
[email protected]I love this recipe! The crostini are so easy to make and they're always a hit with my guests. I usually serve them with a variety of toppings, like goat cheese, smoked salmon, or avocado.
Zay Brown
[email protected]This was a quick and easy recipe to follow, and the results were delicious! The roasted garlic and sweet potato crostini were the perfect combination of sweet and savory, and they were a big hit with my family and friends.