ROASTED GARLIC AND THREE CHEESE SPREAD

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Roasted Garlic and Three Cheese Spread image

Good with veggies, croustades and Wheat Thins. **This needs to be made a day ahead for flavors to blend.**

Provided by Debbwl

Categories     Spreads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

1 bulb of garlic
8 ounces fat free cream cheese, softened
2 ounces goat cheese
2 ounces parmesan cheese
1/8 teaspoon white pepper
2 -4 tablespoons skim milk

Steps:

  • Cut off top of garlic bulb to expose cloves. Spray garlic lightly with cooking spray and wrap in aluminum foil. Bake at 400°F until very tender about 30 to 40 minutes.
  • Cool slightly and gently press cloves to remove from skins. Mash cloves with fork.
  • Mix cheeses, garlic, and white pepper in medium bowl, adding milk 1 tablespoon at a time. Add just enough milk to make desired spred consistency.
  • Refrigerate a minimum 3 to 24 hours. Best if chilled 24 hours.
  • Spoon into serving bowl and serve with veggie and croustades or Wheat Thins.

Favour Moses
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I love how versatile this spread is. I've used it as a dip, a spread for sandwiches, and even as a pizza topping.


Fatomoji
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This is a great recipe for a quick and easy appetizer. I've made it several times and it's always a hit.


Lea Oktober
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I'm not a huge fan of roasted garlic, but I really enjoyed this spread. The three cheeses balance out the garlic flavor perfectly.


Gulam Abbas
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This spread is the perfect balance of flavors. The roasted garlic gives it a savory depth, while the three cheeses add a creamy richness.


Tuoyo Happy
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I've never been a big fan of cheese spreads, but this one is an exception. It's so flavorful and creamy.


Callum Iles
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This is one of my favorite recipes for roasted garlic. It's so easy to make and the flavor is amazing.


fleming Williams
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I love that this spread can be used in so many different ways. I've used it as a dip for vegetables, crackers, and even as a spread for sandwiches.


Amalia Rodriguez
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This is the perfect appetizer for any party or gathering. It's easy to make ahead of time and it's always a hit.


Carvelle Ammus
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I've made this spread a few times now and it's always a crowd-pleaser. I love how the roasted garlic gives it such a rich, savory flavor.


Mohammad Salami
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This roasted garlic and three-cheese spread was a hit at my last party! It's so easy to make and everyone loved the flavor. I'll definitely be making it again.


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