Provided by Marian Burros
Categories condiments, dips and spreads
Time 1h15m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Rub garlic heads with olive oil, and wrap with aluminum foil. Bake until garlic cloves are very tender when pierced with a knife, about 50 minutes. Allow heads to cool, then squeeze softened garlic from cloves into a bowl; there should be 1 cup.
- Using a mortar and pestle (do not use a food processor), mash basil with 1/2 teaspoon salt until it is a paste. Add roasted garlic one tablespoon at a time, and mash until fully blended. Season with lemon juice, and add more salt if desired. Spread on grilled meats or fish, or use as a sandwich spread.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 34 grams, Fat 2 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 298 milligrams, Sugar 1 gram
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Ellie Crosswell
[email protected]This paste is a great way to add flavor to any dish without adding a lot of salt.
John Good
[email protected]I'm so glad I found this recipe. It's a great way to use up my fresh basil.
MD Mahim Sarkar
[email protected]This paste is a great way to add a pop of flavor to any dish without adding a lot of calories.
Shaheena Kosar
[email protected]I'm going to try this paste in my next pizza.
Nasir magsi Nasir magsi
[email protected]I'm always looking for new ways to use basil, and this paste is a great option.
Sarhdndh Dkdgsjd
[email protected]This paste is a great way to add flavor to grilled meats.
Anthony Watring
[email protected]I'm thinking of making a batch of this paste to give as gifts.
Terrence Burris
[email protected]I can't wait to try this paste in my next pasta dish.
Angelica Agbaere
[email protected]This paste is a great way to use up leftover roasted garlic.
Usman op
[email protected]I'm so glad I found this recipe. It's my new go-to for basil paste.
Katie Walls
[email protected]This paste is the perfect way to add a pop of flavor to any dish.
Mha 10
[email protected]I was skeptical about making my own basil paste, but this recipe was so easy to follow. It turned out great!
vcosmo
[email protected]I've never been a big fan of basil, but this paste has changed my mind. It's so delicious and flavorful.
marvelous melvin
[email protected]The flavor of this paste is out of this world. The roasted garlic and basil are a perfect combination.
Vanessa Ortiz
[email protected]I love how easy this paste is to make. I always have roasted garlic on hand, so I can whip up a batch of this paste in just a few minutes.
Fannie “Alabamasweetie” Lockett
[email protected]This roasted garlic basil paste is a game-changer! It's so flavorful and versatile. I've used it in everything from pasta to pizza to soup. It's also great as a marinade or dipping sauce.