ROASTED GARLIC BLUE CHEESE DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Garlic Blue Cheese Dressing image

Why use bottled blue cheese dressing when homemade is so quick and easy?

Provided by Anonymous

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 30m

Yield 24

Number Of Ingredients 6

30 cloves garlic, peeled
2 tablespoons olive oil
1 ½ cups blue cheese crumbles, divided
1 cup sour cream
1 cup mayonnaise
½ lemon, juiced

Steps:

  • Preheat oven to 385 degrees F (196 degrees C).
  • Place garlic cloves on a baking sheet and drizzle with olive oil.
  • Roast in the preheated oven until golden and soft, stirring once halfway through, 20 to 25 minutes. Remove from oven and smash each clove with a rolling pin, meat tenderizer, or bottom of a glass. Chop smashed garlic finely.
  • Combine garlic, 1 cup blue cheese crumbles, sour cream, mayonnaise, and lemon juice in a bowl; mix thoroughly. Fold in remaining blue cheese crumbles gently.

Nutrition Facts : Calories 132.1 calories, Carbohydrate 2.4 g, Cholesterol 14 mg, Fat 12.9 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 4.1 g, Sodium 175.6 mg, Sugar 0.2 g

Bikesh Mallah
[email protected]

I'm saving this recipe for later. It sounds like a great option for a potluck.


Nari Xiong
[email protected]

This recipe looks interesting. I'll have to try it sometime.


Humble Halfbreed
[email protected]

I'm not a fan of garlic, so I'm not sure if I would like this dressing.


Jacob Blaugh
[email protected]

I'm allergic to blue cheese, so I can't try this dressing. But it sounds delicious!


matthew gill
[email protected]

This dressing is too expensive to make. I can buy a bottle of blue cheese dressing at the store for much cheaper.


Toma Aktar
[email protected]

I followed the recipe exactly, but my dressing didn't turn out creamy at all. It was more like a vinaigrette.


Jasim Al Hasan
[email protected]

I thought this dressing was just okay. It wasn't as flavorful as I was hoping for.


Balochi Song
[email protected]

I'm not sure what I did wrong, but my dressing turned out really oily. I think I might have added too much olive oil.


Hellen Khan
[email protected]

This dressing is a great way to use up leftover roasted garlic. It's also a great way to add some extra flavor to your salads.


DAMILARE ADESOKAN
[email protected]

I love that this dressing is made with real ingredients. I can pronounce everything in it!


Gogacz
[email protected]

This dressing is so easy to make and it's so versatile. I've used it on salads, sandwiches, and even as a marinade.


ISMAIL RIPON
[email protected]

I'm not usually a fan of blue cheese dressing, but this one is delicious! The roasted garlic mellows out the blue cheese flavor perfectly.


Rania Salah
[email protected]

I made this dressing for a party and everyone loved it! It's the perfect balance of sweet and savory.


Phionah Fifi
[email protected]

This is my go-to dressing for salads. It's so flavorful and creamy.


Ns Najim
[email protected]

I love this dressing! It's so easy to make and it's always a hit with my family and friends.


Subash Bista
[email protected]

This dressing is AMAZING! I used it on a salad with grilled chicken and it was the perfect complement. The roasted garlic and blue cheese flavors are so rich and delicious.