ROASTED GARLIC BURGER
Provided by Michael Chiarello : Food Network
Time 2h20m
Yield 4 (3-inch-thick) burgers
Number Of Ingredients 27
Steps:
- Preheat a grill, or preheat the oven to 400 degrees F.
- In a bowl, mix together the meat, salt and pepper, and Roasted Garlic Paste.
- Using your hands, form 4 individual burgers. Wrap in plastic wrap and refrigerate until ready to grill.
- Cook the burgers over a hot fire or roast in the oven until desired internal temperature is reached, about 160 degrees for medium.
- Split each loaf of levain bread and pull out some of the soft center to make a hole for the burger. Place the bread face down on the grill to toast.
- Place the burger in the bread and serve with garnishes.
- Combine the garlic and oil. Bring to a boil and then reduce heat to medium. Simmer until garlic is brown and soft. Smash garlic with the back of a spoon; keep some chunks.
- Mix all ingredients together. Cover and refrigerate.
- Heat a large skillet over high heat. Add the olive oil. When the oil is hot, arrange the mushrooms in a single layer. Don't stir! Let them sizzle until they have caramelized on the bottom, about 2 minutes. If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss the mushrooms and continue to cook over high heat for about 5 minutes.
- Add the butter. Continue to cook, stirring occasionally, until the mushrooms are beautifully browned, about 2 to 3 minutes. Season with salt and pepper and add the shallots and garlic. Saute until the garlic is lightly browned, about 2 minutes. Add the thyme. Add the wine, reduce the heat slightly, and simmer until the mushrooms are glazed with the sauce. Add the parsley, transfer to a warmed bowl, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #lunch #main-dish #beef #oven #finger-food #holiday-event #picnic #broil #dietary #sandwiches #comfort-food #ground-beef #meat #taste-mood #savory #to-go #camping #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love
Matter X77
[email protected]These burgers were delicious! The roasted garlic added a unique flavor that I've never tasted in a burger before. I will definitely be making these again.
Olayinka Folarinwa
[email protected]I've made these burgers several times now, and they're always a hit! My friends and family love them. The garlic flavor is perfect, and the burgers are always cooked perfectly. I highly recommend this recipe.
Ch Rashid
[email protected]These burgers were so easy to make, and they turned out so well! The roasted garlic added a delicious flavor to the beef, and the burgers were cooked perfectly. I will definitely be making these again.
Donkor Asher Kanley
[email protected]I'm not a big fan of burgers, but I thought I'd give this recipe a try. I'm so glad I did! These burgers were delicious. The garlic flavor was amazing, and the burgers were cooked perfectly. I will definitely be making these again.
Korey F
[email protected]I followed the recipe exactly, and the burgers turned out great! They were cooked perfectly, and the garlic flavor was delicious. I would definitely recommend this recipe to anyone looking for a new burger recipe to try.
Godolyas Tizazu
[email protected]These burgers were amazing! The roasted garlic added a depth of flavor that I've never tasted in a burger before. I will definitely be making these again and again.
Sana Waseem
[email protected]I made these burgers for a party, and they were a huge hit! Everyone loved them. The garlic flavor was perfect, and the burgers were cooked to perfection.
yaari yaari
[email protected]I followed the recipe exactly, but my burgers didn't turn out as well as I hoped. They were a little dry, and the garlic flavor was a bit too strong. I think I might have overcooked them.
Joshep Joydher
[email protected]These burgers were delicious! The roasted garlic added a unique flavor that I've never tasted in a burger before. I will definitely be making these again.
Nmesoma Precious
[email protected]I've made these burgers several times now, and they're always a hit! My friends and family love them. The garlic flavor is perfect, and the burgers are always cooked perfectly. I highly recommend this recipe.
Steven Quilt
[email protected]These burgers were so easy to make, and they turned out so well! The roasted garlic added a delicious flavor to the beef, and the burgers were cooked perfectly. I will definitely be making these again.
Hamidkhan Amk
[email protected]I'm not a big fan of burgers, but I thought I'd give this recipe a try. I'm so glad I did! These burgers were delicious. The garlic flavor was amazing, and the burgers were cooked perfectly. I will definitely be making these again.
Solomon Gatsey
[email protected]I made these burgers for a party, and they were a huge hit! Everyone loved them. The garlic flavor was perfect, and the burgers were cooked to perfection. I will definitely be making these again.
Nusra Tusubira
[email protected]I followed the recipe exactly, and the burgers turned out great! They were cooked perfectly, and the garlic flavor was delicious. I would definitely recommend this recipe to anyone looking for a new burger recipe to try.
Satan Monkey
[email protected]These burgers were amazing! The roasted garlic added a depth of flavor that I've never tasted in a burger before. I will definitely be making these again and again.
Oma Blackwell
[email protected]I'm not a huge fan of garlic, but I thought I'd give this recipe a try. I was pleasantly surprised! The garlic flavor was not overpowering, and it actually complemented the beef very well. The burgers were juicy and flavorful, and I would definitely
Mohamed Shafraz
[email protected]This roasted garlic burger recipe was a hit! I've always loved the combination of garlic and beef, and this recipe did not disappoint. The garlic added a delicious savory flavor to the burgers, and they were cooked perfectly. I will definitely be mak