COUNTRY STYLE OMELETTE
Adaptation of a recipe I saw on a cooking show a few years ago. I've listed exactly what I used on this occasion but of course a lot of variations are possible and different styles of cheese may be used.
Provided by Peter J
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Whisk eggs in a medium bowl.
- Add grated potato, parsley, ham, pepper, sage and onion to bowl and mix.
- Melt butter in pan over medium heat and add mixture, set temperature so it is just bubbling.
- Evenly spread mushrooms, tomato, capsicum and cheeses over top.
- Cook without turning until top is starting to firm, around 30 minutes.
- If required flip over and cook other side around one minute to set egg.
- Serve cut in half without folding.
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Mayesa Mayesa
[email protected]Will definitely make again!
Puspa Joshi
[email protected]Delicious!
Diamond Perry
[email protected]This omelet is so easy to make and it's always a hit with my family. The eggs are always fluffy and the cheese is always melted and gooey. I love adding different vegetables and meats to it, depending on what I have on hand.
Eddie Pugh
[email protected]This omelet is a great way to sneak in some vegetables. I love adding diced spinach or kale to my omelets. It's a great way to get my daily dose of vegetables.
Pakix
[email protected]This omelet is the perfect comfort food. I love making it on a cold winter day. The fluffy eggs and melted cheese are so comforting. I usually add some diced ham or bacon. It's the perfect way to warm up on a cold day.
Gori khan
[email protected]This omelet is a great way to use up leftover rice. I love adding diced cooked rice to my omelets. It adds a nice texture and makes the omelet more filling.
Damon Edwards
[email protected]I love making this omelet for my kids. They love the fluffy eggs and melted cheese. I usually add some diced vegetables, such as bell peppers or spinach. It's a great way to get them to eat their vegetables.
Helen Chapman
[email protected]This omelet is a great way to use up leftover chicken or ham. I love adding diced chicken or ham to my omelets. It adds a nice savory flavor and makes the omelet more filling.
Gabriely Mwawa
[email protected]This omelet is my go-to breakfast when I'm short on time. It's quick and easy to make, and it's always delicious. I love the combination of eggs, cheese, and vegetables. It's the perfect way to start my day.
Sadooro khan
[email protected]This omelet is the perfect way to start my day. The eggs are fluffy and the cheese is melted and gooey. I love adding diced tomatoes, onions, and bell peppers. It's a delicious and healthy way to get my daily dose of vegetables.
Gustavo Corona
[email protected]This omelet is so easy to make and it's always a crowd-pleaser. I make it for breakfast, lunch, and dinner. The eggs are always fluffy and the cheese is always melted and gooey. I love adding different vegetables and meats to it, depending on what I
FARHAD VAI
[email protected]This omelet is a great way to use up leftover rice. I had some leftover brown rice, and it was perfect for this recipe. The eggs were fluffy and the cheese was melted and gooey. I added some diced vegetables, and it was a delicious and healthy meal.
Ma Haroon
[email protected]I made this omelet for dinner tonight and it was a hit! The eggs were fluffy and the cheese was melted and gooey. I added some diced ham and onions, and it was the perfect comfort food.
Mohamed EH
[email protected]This omelet is a great way to get your daily dose of vegetables. I added some diced spinach, mushrooms, and tomatoes, and it was packed with flavor. The eggs were cooked perfectly, and the cheese was melted and gooey.
Abdulraheem Khan
[email protected]This omelet was so easy to make and it turned out so well! The eggs were fluffy and the cheese was melted and gooey. I added some diced tomatoes and onions, and it was the perfect lunch.
Evon Chapman
[email protected]I'm not a big fan of omelets, but this one was really good! The eggs were cooked perfectly, and the cheese and vegetables were a great combination. I'll definitely be making this again.
Chipo Chakarisa
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and bell peppers, and they were perfect for this omelet. The eggs were light and fluffy, and the vegetables added a nice crunch.
V S
[email protected]I made this omelet for breakfast this morning and it was delicious! The eggs were fluffy and cooked perfectly, and the cheese was melted and gooey. I added some diced ham and onions, and it was the perfect way to start my day.
Emily Luna
[email protected]This country-style omelet was a hit with my family! The combination of soft eggs, melted cheese, and hearty vegetables was simply irresistible. I especially loved the addition of diced bell peppers, which added a nice pop of color and flavor.