ROASTED GARLIC BURGERS WITH FRESH MOZZARELLA
Steps:
- Preheat oven to 350 degrees Cut off the top 1/3 of each head of garlic, wrap tightly in foil and roast in oven for 45 minutes. Meanwhile, in large bowl combine ground beef, worcestershire, mustard, salt and pepper. Form meat mixture into 6 patties. Start grill and cook to desired doneness 3-5 minutes per side. Top each burger with fresh mozzarella, let cheese begin to melt. Remove from grill and serve on bricohe buns. Top with dijon and tomato slices and serve.
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Ronald Thompson
[email protected]I found the flavor of the roasted garlic to be overpowering.
LBD TV
[email protected]These burgers were a bit dry for my taste.
Hannah Caesar
[email protected]I highly recommend trying these burgers!
Milan Whit
[email protected]These burgers are perfect for a summer cookout!
Naomi Murugi
[email protected]I love the combination of roasted garlic and fresh mozzarella.
Muhammad Siddiq
[email protected]These burgers are so flavorful and juicy!
Auwalu Bello fagam
[email protected]I've made these burgers several times now and they're always a hit!
Gaming dip
[email protected]My family loved these burgers!
IsmaeeI Farooqui
[email protected]These burgers were a big hit at my party!
Juliana Lamptey
[email protected]I'll definitely be making these again!
belinda Winslow
[email protected]Yum!
Jimmy Purdy
[email protected]5 stars!
jafor ahmed (Khan)
[email protected]A+ would make again
Anselita Olsen
[email protected]Delicious!
Hendrina Haikondja
[email protected]These burgers were easy to make and turned out great! I used a food processor to mince the roasted garlic, and it worked perfectly. I also used a blend of ground beef and ground pork, and cooked them on a griddle over medium heat. I served them on to
Md abdul Hannan
[email protected]So good! I love the combination of roasted garlic and fresh mozzarella. I used a pre-made roasted garlic spread to save time, and it worked perfectly. I also added a little bit of dried oregano to the burger mixture for extra flavor. I served them on
Goma Subedi
[email protected]I made these burgers last night and they were a hit! The garlic flavor was subtle but really came through, and the mozzarella was gooey and melted perfectly. I used a blend of ground chuck and ground sirloin, and cooked them on a grill pan over mediu
Emanuel Mohe
[email protected]These burgers were absolutely delicious! The roasted garlic added a wonderful depth of flavor, and the fresh mozzarella melted perfectly. I served them on toasted brioche buns with a side of roasted sweet potato fries. My family loved them!