MOROCCAN LAMB WITH SHIRAZ HONEY SAUCE
A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty grocery stores.
Provided by PolyTheWicked
Categories Meat and Poultry Recipes Lamb
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Season lamb with sea salt, and rub with ras el hanout. In a medium cast iron skillet over medium high heat, sear lamb on all sides until evenly browned.
- Place skillet with lamb in the preheated oven, and roast 30 minutes, or until the internal temperature has reached a minimum of 145 degrees F (63 degrees C).
- Remove lamb from skillet, reserving juices, and allow to rest 10 to 15 minutes before slicing ribs. Place skillet with juices over medium heat, and stir in wine and honey. Cook until reduced by about half. Drizzle over ribs to serve.
Nutrition Facts : Calories 906.9 calories, Carbohydrate 26.6 g, Cholesterol 165.8 mg, Fat 69.3 g, Fiber 1.4 g, Protein 35 g, SaturatedFat 30.2 g, Sodium 136 mg, Sugar 23.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jonathan Alfaro
[email protected]This is a must-try recipe for any lamb lover. The meat is cooked to perfection and the sauce is to die for.
Alam Esha
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out amazing. I'm definitely going to make it again.
Muzammil Manzoor
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best lamb he's ever had.
Neha Patel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the sauce is rich and flavorful.
Adelaide Bill
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and juicy, and the sauce is incredible.
Syeda ishrat
[email protected]This is a great recipe for a special occasion. The lamb is cooked to perfection and the sauce is amazing.
Joseph Torrance
[email protected]I'm not a fan of lamb, but I loved this dish. The meat was tender and flavorful, and the sauce was rich and complex.
gulshan hayat
[email protected]I made this dish for a special occasion and it was a huge success. The lamb was cooked to perfection and the sauce was divine.
Salamatu Joseph
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is melt-in-your-mouth tender and the sauce is incredible.
farhanali Farhan
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and flavorful, and the sauce is rich and complex.
Riyaz Ahmed
[email protected]This is a must-try recipe for any lamb lover. The meat is cooked to perfection and the sauce is to die for.
Iyabode adesanya
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out amazing. I'm definitely going to make it again.
Tamer Zohair
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best lamb he's ever had.
Sibghat Naz
[email protected]I followed the recipe exactly and the dish turned out perfectly. The lamb was fall-off-the-bone tender and the sauce was rich and flavorful.
Darnell Gillen
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Lol Pk
[email protected]I made this dish for a dinner party and everyone loved it. The lamb was succulent and the sauce was divine.
Zahidhussain Zahidhussain
[email protected]This is the best lamb recipe I've ever tried. The flavors are amazing and the meat is cooked to perfection.
Suffian Kargbo
[email protected]I'm not usually a fan of lamb, but this dish changed my mind. The meat was so tender and juicy, and the sauce was incredible.
Rownok Ahamed
[email protected]This lamb dish was a hit with my family! The meat was tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.