ROASTED GARLIC BUTTERNUT SOUP
This lower-fat soup is creamy, really intense in flavor and offers 545 mg of potassium. -Robin Haas, Cranston, Rhode, Island
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Brush with oil; wrap in heavy-duty foil. Bake 30-35 minutes or until softened. Cool for 10-15 minutes., Meanwhile, in a Dutch oven, saute squash, sweet potato and onion in butter until crisp-tender. Add water, broth, paprika, pepper and salt; squeeze softened garlic into pan. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes or until vegetables are tender. Cool slightly., In a food processor, process soup in batches until smooth. Return all to pan and heat through. Ladle into bowls; top with blue cheese. ,
Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 340mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
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Adeel Qureshi
[email protected]This soup is bland and flavorless. I would not recommend it.
Siyam Bhuyian
[email protected]This soup is a must-try! You won't be disappointed.
Ekwon Lo
[email protected]I love this soup! It's perfect for a cold winter day.
Brandon Maness
[email protected]This soup is amazing! It's so creamy and flavorful.
Tamveer Ok
[email protected]I'll definitely be making this soup again.
Asraful Islam
[email protected]This soup is so good! I love the roasted garlic flavor.
Kanxu Singh
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it. I'm so glad I found this recipe.
Third Prince
[email protected]This soup was delicious! I made it for my family and they all loved it. The roasted garlic and butternut squash were a perfect combination. I will definitely be making this soup again.
Arooj NawabZadii
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and it's always delicious. I love the roasted garlic flavor. I usually serve it with a side of crusty bread.
dhaval Pandya
[email protected]This soup was a bit too bland for my taste. I think it could have used more spices or herbs. I also found the texture to be a bit too thick. Overall, I was not impressed with this recipe.
John Eric
[email protected]This soup is so easy to make and it tastes amazing! I love the combination of roasted garlic and butternut squash. I also added a bit of cayenne pepper to give it a little kick. It was the perfect soup for a cold winter night.
damn straight
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup is creamy and flavorful, and the roasted garlic adds a nice touch of smokiness. I would definitely recommend this recipe.
Kelfala Kamara
[email protected]This soup is absolutely delicious! The roasted garlic and butternut squash give it a wonderfully rich and flavorful taste. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again soon.