FLORENTINE FETTUCCINI
My family inhales this decadent treat!
Provided by B's Kitchen
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook fettuccine at a boil until cooked through yet firm to the bite, about 8 minutes; drain.
- Melt butter with olive oil in a large skillet over medium heat. Cook and stir garlic in the butter mixture until softened, 2 to 3 minutes; add spinach and cook to wilt slightly, about 1 minute.
- Stir fettuccine with the spinach mixture. Pour cream over the pasta and spinach. Increase heat to medium-high and cook until the cream is slightly thickened and reduced in volume, about 5 minutes.
- Stir Parmesan cheese into the sauce to melt; season with black pepper. Toss to coat noodles with the cheesy sauce.
Nutrition Facts : Calories 924.2 calories, Carbohydrate 99 g, Cholesterol 123.2 mg, Fat 46.5 g, Fiber 6.8 g, Protein 32.9 g, SaturatedFat 24.2 g, Sodium 618.7 mg, Sugar 5 g
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Dipak Kafle
[email protected]This dish was a bit too time-consuming for my taste. I think I would have liked it better if it had been easier to make. The sauce was also a bit too complicated, so I would have simplified it.
Tonnette Walker
[email protected]This dish was a bit too spicy for my taste. I think I would have liked it better if I had used less chili pepper flakes. The sauce was also a bit too tangy, so I would have added less lemon juice.
Idoro Greatness
[email protected]This dish was a bit too salty for my taste. I think I would have liked it better if I had used less salt. The sauce was also a bit too sweet, so I would have added less sugar.
Annie Leach
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs. The sauce was also a bit thin, so I would have added some more flour or cornstarch to thicken it up.
Paul cummings
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the cheese was a bit overpowering. I think I would have liked it better if I had used a lighter sauce and less cheese.
Arbaz Ch
[email protected]This recipe is a great way to use up leftover chicken or vegetables. I used a rotisserie chicken and some sautéed mushrooms, and it turned out delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be mak
Joy Bodumele
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved the creamy sauce and the tender fettuccini. I even had several people ask for the recipe. Thanks for sharing such a great dish!
Amrit Tamang
[email protected]This was my first time making fettuccini from scratch, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were amazing. The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will defi
MD Thomas
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the creamy sauce and the tender fettuccini. It's also a great way to use up leftover chicken or vegetables.
Allainyaha Matthews
[email protected]This Florentine fettuccini recipe is a keeper! The creamy sauce was rich and flavorful, and the spinach and mushrooms added a nice touch of heartiness. I served it with a side of grilled chicken, and it was a perfect meal. Thanks for sharing!