ROASTED GARLIC MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



ROASTED GARLIC MUSHROOMS image

THESE ROASTED GARLIC MUSHROOMS ARE SO POPULAR. AND SOOOOOOOO GOOD!

Provided by LINDA BAILEY

Categories     Vegetable Appetizers

Time 30m

Number Of Ingredients 8

16 even-sized open cup mushrooms, stalks cut level
3 Tbsp corn or vegetable oil
1/4 c unsalted butter, softened
3 clove garlic, chopped very finely
2 Tbsp fresh thyme, chopped
1 1/2 Tbsp lemon juice
salt and freshly ground black pepper to taste
1/4 c fresh breadcrumbs

Steps:

  • 1. Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards. Mix together the butter, garlic,thyme, lemon juice and seasoning.
  • 2. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

Sidra Hassan
[email protected]

I'm going to try this recipe with different types of mushrooms.


Haroon king
[email protected]

This recipe is a must-try for mushroom lovers.


Vera Carter
[email protected]

I love the combination of roasted garlic and mushrooms.


Mariam Fatima
[email protected]

These mushrooms are so easy to make and they taste amazing.


Md.Motiyar islam
[email protected]

I'm not a big fan of mushrooms, but this recipe has changed my mind.


Thilina Alawattage
[email protected]

This recipe looks delicious. I'm going to make it for my family this weekend.


Twino Pro
[email protected]

I can't wait to try this recipe out.


Nisa Jutt Nisa
[email protected]

Thanks for sharing this great recipe!


Amber Shane (PayPay)
[email protected]

I'm definitely going to be making this recipe again and again.


Zwelie Scina
[email protected]

This recipe is a keeper!


Sweet Judy Wiggins
[email protected]

I've even used these mushrooms in pasta dishes and they're always a hit.


Hina Rehan
[email protected]

These mushrooms are also great as a side dish for a vegetarian or vegan meal.


Ahmad Bilal
[email protected]

I like to serve these mushrooms over grilled chicken or fish.


wasim gill
[email protected]

The roasted garlic adds a really nice depth of flavor to the mushrooms.


Rohan yt
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser.


Mwalim Mwalim
[email protected]

I love how simple this recipe is. I always have mushrooms and garlic on hand, so it's a great go-to dish when I'm short on time.


topgamer nepal
[email protected]

These roasted garlic mushrooms were a hit at my dinner party last night! They were so easy to make and had such a delicious flavor.