ROASTED GARLIC MUSHROOMS
Perfect for a cocktail party, brunch, luncheon or even alongside a steak at dinner. This is a very economical side dish. These mushrooms are juicy with a crunchy top. Garlic butter and bread crumbs add to the flavor. Definitely have a fork ready when you dig in!
Provided by Carol Perricone
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Cut stems level to the mushroom cap.
- 2. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
- 3. Arrange the mushrooms in a shallow roasting pan with stems facing upwards.
- 4. Mix together the butter, garlic, thyme, lemon juice, and seasoning.
- 5. Spoon a little garlic butter on to each mushroom.
- 6. Then lightly press the bread crumbs on top.
- 7. Cook immediately in the oven for 10 minutes. Serve and enjoy.
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Amin Naboulsi
a.n59@yahoo.comI've made this recipe several times and it's always a hit. The mushrooms are always perfectly roasted and the garlic adds a great flavor.
Hridoy Ahmed
hahmed@gmail.comThis recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this is a great way to use them up.
Misty Sah
s@aol.comI made these mushrooms for a party and they were a huge hit! Everyone loved them.
Sayed Alam
sayed_alam@hotmail.frThese mushrooms were a bit bland for my taste. I think I would add some more seasoning next time.
RAMJI UPADHYAYA
uramji25@hotmail.comI'm not a big fan of mushrooms, but this recipe changed my mind. The roasted garlic mushrooms were delicious and I will definitely be making them again.
Dj Alaire
dj-alaire82@gmail.comI was looking for a healthy and easy side dish and this recipe fit the bill perfectly. The mushrooms were roasted to perfection and the garlic added a nice touch of flavor.
Tsion Tsegaye
tsegaye.tsion@hotmail.frThese mushrooms were a great side dish for my steak. They were easy to make and very flavorful.
Athman Makwaya
makwayaa89@yahoo.comI love the simplicity of this recipe. It's a great way to let the natural flavor of the mushrooms shine through.
Ahsan Gishkori
ga@hotmail.frI followed the recipe exactly and the mushrooms turned out great. They were a perfect addition to my pasta dish.
Stephanie Hurst
h.s@hotmail.comThese mushrooms were a bit too oily for my taste. I think I would use less olive oil next time.
Ketlareng Mota
ketlareng_mota@yahoo.comI was pleasantly surprised by how easy and delicious this recipe was. The mushrooms were perfectly roasted and the garlic added a great flavor. I will definitely be making this again.
Christina Brayman
c_brayman@gmail.comThese mushrooms were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Mirwais Kakar
kakarm@hotmail.frI love roasted garlic mushrooms! They're so versatile and can be used in so many different dishes. This recipe is a great way to make them.
SAM ZAVIYAAR
samzaviyaar@gmail.comThese roasted garlic mushrooms were a hit at my dinner party! They were so easy to make and so flavorful. I will definitely be making them again.