ROASTED GARLIC MUSHROOMS
Perfect for a cocktail party, brunch, luncheon or even alongside a steak at dinner. This is a very economical side dish. These mushrooms are juicy with a crunchy top. Garlic butter and bread crumbs add to the flavor. Definitely have a fork ready when you dig in!
Provided by Carol Perricone
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Cut stems level to the mushroom cap.
- 2. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
- 3. Arrange the mushrooms in a shallow roasting pan with stems facing upwards.
- 4. Mix together the butter, garlic, thyme, lemon juice, and seasoning.
- 5. Spoon a little garlic butter on to each mushroom.
- 6. Then lightly press the bread crumbs on top.
- 7. Cook immediately in the oven for 10 minutes. Serve and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amin Naboulsi
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always perfectly roasted and the garlic adds a great flavor.
Hridoy Ahmed
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this is a great way to use them up.
Misty Sah
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them.
Sayed Alam
[email protected]These mushrooms were a bit bland for my taste. I think I would add some more seasoning next time.
RAMJI UPADHYAYA
[email protected]I'm not a big fan of mushrooms, but this recipe changed my mind. The roasted garlic mushrooms were delicious and I will definitely be making them again.
Dj Alaire
[email protected]I was looking for a healthy and easy side dish and this recipe fit the bill perfectly. The mushrooms were roasted to perfection and the garlic added a nice touch of flavor.
Tsion Tsegaye
[email protected]These mushrooms were a great side dish for my steak. They were easy to make and very flavorful.
Athman Makwaya
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavor of the mushrooms shine through.
Ahsan Gishkori
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were a perfect addition to my pasta dish.
Stephanie Hurst
[email protected]These mushrooms were a bit too oily for my taste. I think I would use less olive oil next time.
Ketlareng Mota
[email protected]I was pleasantly surprised by how easy and delicious this recipe was. The mushrooms were perfectly roasted and the garlic added a great flavor. I will definitely be making this again.
Christina Brayman
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Mirwais Kakar
[email protected]I love roasted garlic mushrooms! They're so versatile and can be used in so many different dishes. This recipe is a great way to make them.
SAM ZAVIYAAR
[email protected]These roasted garlic mushrooms were a hit at my dinner party! They were so easy to make and so flavorful. I will definitely be making them again.