ROASTED GARLIC & ONION JELLY
Steps:
- Cut top off each garlic head and drizzle with olive oil. Roast in a regular conventional oven at 275 degrees for 1 hour and 15 minutes. Cool completely. Caramelize onions: chop onions into small pieces (save half of 1 onion and cut into large slivers; set aside to be used later as a garnish). Place 2/3 cup sugar in a large skillet over medium heat and cook until melted; mix in butter until melted. Add onions and cook until coated by caramelizing mixture (onions should be soft and pierce easily with a fork). Caramelize large slivers and set aside. Add garlic cloves from one head and simmer 5 minutes. Add vinegar and mix while still over medium heat; mix in 4 cups water and simmer 5 more minutes. Sieve mixture through a jellybag or cheesecloth, allowing to drip until all liquid is through. Measure 5 cups of the garlic/onion liquid into a saucepan and add pectin. Bring to a full boil and add all the sugar at once. Cook at full rolling boil, stirring constantly, for 1 minute. Remove from heat and ladle mixture into hot, sterilized jars. Garnish top of each jar with a large sliver of caramelized onion and a clove of roasted garlic. Put lids on and process 10 minutes in boiling water bath. Store in a cool, dark place.
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Fida Sabir
[email protected]This jelly is delicious! I can't wait to try it on my next cheeseboard.
sidney chase
[email protected]I was pleasantly surprised by how easy this recipe was. I'm not a very experienced cook, but I was able to make this jelly without any problems.
KITONY OFFICIAL
[email protected]This is a great recipe for a homemade gift. I made a batch for my friends and family and they all loved it.
Shahmeer Qasim
[email protected]This jelly is a bit too sweet for my taste, but I can see how others might enjoy it. I think it would be good on a cheeseboard or as a glaze for ham.
Travis Sammy
[email protected]I'm not a huge fan of garlic, but I really enjoyed this jelly. The sweetness of the onions balances out the garlic flavor perfectly.
Jerry Martin
[email protected]This jelly is so versatile! I've used it on everything from chicken to fish to vegetables. It's always a hit.
sinu rox
[email protected]I love the combination of roasted garlic and onions in this jelly. It's the perfect balance of sweet and savory. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Gene Brock
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a party and it was a huge hit. The jelly is delicious and the crostini are the perfect vessel for it.
Samrat Islam
[email protected]Not bad! I thought the jelly was a bit too runny, but the flavor was good. I might try making it again with less liquid next time.
Clinton Giesbrecht
[email protected]This recipe is a keeper! The jelly is so easy to make and it tastes amazing. I've already made it twice and I'm planning on making it again soon.
Binood Mister
[email protected]I had some trouble getting the jelly to set, but after a few tries I finally got it right. It's a delicious and unique jelly that is perfect for a gift or to enjoy yourself.
Ofa ki Okalani Mafi
[email protected]This jelly is a bit too sweet for my taste, but I can see how others might enjoy it. I think it would be good on a cheeseboard or as a glaze for chicken.
Mr Raheem buz
[email protected]I wasn't sure how this would turn out, but I'm so glad I tried it! The jelly is delicious and has a wonderful roasted flavor. I'll definitely be making this again.
Evelia Lopez
[email protected]This is a great recipe for a sweet and savory jelly. I used it as a glaze for ham and it was a big hit. The jelly is also delicious on crackers or bread.
Hdkj Fkf0h
[email protected]I've made this jelly several times now and it never disappoints. It's so versatile and can be used on anything from sandwiches to crackers to cheese. I highly recommend it!
Raja Mehraj
[email protected]This jelly is amazing! I made it for a gift exchange and everyone loved it. It's the perfect balance of sweet and savory.
Nabeel Rana
[email protected]I love this recipe! It's so easy to make and the jelly is always a hit. I've used it on sandwiches, crackers, and even as a glaze for chicken. It's always delicious.
Christie Aftab
[email protected]This roasted garlic onion jelly is a delightful culinary masterpiece. The flavors of the roasted garlic and onions blend perfectly, creating a sweet and savory spread that is both unique and delicious. I served it on crostini at my last party and it