STUPENDOUS AND EASY BANANA PANCAKES
Make and share this Stupendous and Easy Banana Pancakes recipe from Food.com.
Provided by IrreverentChef
Categories Breakfast
Time 15m
Yield 14 pancakes, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together the grated bananas and egg until well blended. In a smaller bowl, combine the dry ingredients well. Add the dry ingredients to the banana/egg mixture and mix until no pockets of flour remain. Briefly stir in melted butter. Fry by 1/4 cupfuls in preheated, lightly buttered, non-stick pan, turning when bubbles form on top and bottom is a perfect light golden brown. Serve lovingly with maple syrup to happily awaiting breakfast-eaters.
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Eternity Charamba
[email protected]I've made these pancakes several times and they're always a hit. They're so easy to make and they taste amazing!
Dropata Olee
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Haqnawaz gujjar
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense.
Sandy Mabry
[email protected]I followed the recipe exactly and the pancakes turned out great. They were fluffy and flavorful.
Lucas Payne
[email protected]These pancakes were delicious! I especially liked the way the bananas caramelized on the edges.
Amar Islam
[email protected]I've never made banana pancakes before, but this recipe made it so easy. They turned out perfectly and my family loved them!
Angela
[email protected]I'm not a big fan of banana pancakes, but I have to admit that these were pretty good.
Sen Limbu
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Eisha Fatima
[email protected]These pancakes were a little too dense for my liking, but they had a good flavor.
Mahar Iqbal Siyal
[email protected]I love this recipe because it's so versatile. I've added chocolate chips, blueberries, and even peanut butter to the batter, and they've all turned out great.
Shiela Montellano
[email protected]These pancakes were a bit dry for my taste, but they were still tasty.
Hassan Tayyab
[email protected]I've tried many banana pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a perfect balance of sweetness.
Reday Biswas
[email protected]These pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
Sofia Goud
[email protected]I made these pancakes for breakfast this morning and they were delicious! I especially liked the crispy edges.
Moqadesa Stanikzai
[email protected]The pancakes were a little too sweet for my taste, but that's easily fixed by reducing the amount of sugar in the recipe.
John kennedy Iruka
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up old bananas that would otherwise go to waste.
EZEKIEL TANDOH
[email protected]These banana pancakes were a hit with my family! They were so easy to make, and they turned out perfectly fluffy and delicious.