ROASTED GARLIC PARMESAN BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese
Provided by Robin Broadfoot
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
- Add the rest of the ingredients to the bowl and toss to cover.
- Spread the sprouts onto a baking sheet.
- Bake in a 400˚F (200˚C) oven for 20 minutes.
- Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.
- Enjoy!
Nutrition Facts : Calories 232 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahaf Khaled
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The Brussels sprouts are always perfectly roasted and the garlic and Parmesan cheese add the perfect amount of flavor.
Aya Farroukh
[email protected]These Brussels sprouts are so easy to make and they're always a hit at parties. I love the way the garlic and Parmesan cheese roast together.
Muneer Altamimi
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely fits the bill. The roasted garlic and Parmesan cheese add a really unique and delicious flavor.
jane chambers
[email protected]These roasted Brussels sprouts are the perfect side dish for any occasion. They're healthy, delicious, and easy to make.
Zeeshan Masood
[email protected]I love the way the garlic and Parmesan cheese caramelize on the Brussels sprouts. It's such a delicious and easy recipe.
Christopher Vigil
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were so crispy and flavorful.
Bergele Anno
[email protected]I've tried many roasted Brussels sprouts recipes, but this one is by far the best. The combination of garlic, Parmesan cheese, and olive oil is perfection.
Sunbir Tamang
[email protected]These are my new favorite way to eat Brussels sprouts. They are so flavorful and addictive.
Rajen Mandal
[email protected]I made these for a side dish for Thanksgiving dinner and they were a huge success. The Brussels sprouts were perfectly roasted and the garlic and Parmesan cheese added a wonderful flavor.
letlotlo Moloi
[email protected]So easy to make and so delicious! I love that this recipe uses simple ingredients that I always have on hand.
Terri Palmerton
[email protected]These were a hit at my dinner party! Everyone loved the roasted garlic and Parmesan flavor. I will definitely be making these again.
Atteq Rehman
[email protected]Perfectly roasted Brussels sprouts! The garlic and Parmesan cheese add a delicious flavor and the sprouts are crispy on the outside and tender on the inside. This recipe is a keeper!