ROASTED GARLIC PASTE
Steps:
- peel outside layer of garlic,cut off the top 1/3 of head, saute cut side up in onven proof pa for about 10 minutes, transfer to pre heated 350* oven and roast for 15 minutes. let cool and pop cloves from skin, puree in blender until smooth
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Evette Ehrenpreis
[email protected]I'm not a huge fan of garlic, but I thought I'd give this recipe a try. I was pleasantly surprised! The roasted garlic paste was actually really good. It had a nice, subtle flavor that wasn't overpowering. I used it to make a roasted garlic aioli and
Hale family
[email protected]This roasted garlic paste is amazing! It's so easy to make and it tastes so good. I've used it in a variety of dishes, including pasta, pizza, and chicken. It always adds a delicious garlicky flavor.
Rayne Oakes
[email protected]I tried this recipe for the first time last week and it was a hit! The garlic paste was so flavorful and easy to make. I used it to make a roasted garlic hummus and it was delicious. I will definitely be making this again.
Chicken Boy
[email protected]Roasted garlic paste is a staple in my kitchen. It's so easy to make and adds so much flavor to so many dishes. I love using it as a spread for sandwiches, as a marinade for chicken or fish, or as a dip for vegetables. The possibilities are endless!