ROASTED GARLIC PASTE
I couldn't find a way to mellow out the raw garlic taste without using a lot of oil, so I decided to roast the garlic first. The taste is remarkable, as well as lower in calories than the traditional garlic paste.
Provided by Late Night Gourmet
Categories Sauces
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large pan on medium heat, add 2 tablespoons of olive oil. Add garlic cloves and heat, stirring frequently, until all the cloves are at least partly browned and softened.
- Pour roasted garlic cloves and oil from the pan into a food processor. Add salt and process until finely chopped. Scrape down the sides using a spatula as needed.
- While the food processor runs, drizzle in remaining olive oil. Stop to scrape down the sides using a spatula if needed throughout the process. Resume processing, this time gradually adding vegetable stock.
- Gradually add the lemon juice while running the food processor. The mixture will start to turn white. Continue processing, scraping down the sides as needed, until the mixture has the consistency of whipped egg whites.
Nutrition Facts : Calories 69.3, Fat 4.6, SaturatedFat 0.6, Sodium 584.8, Carbohydrate 6.7, Fiber 0.4, Sugar 0.3, Protein 1.2
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Md Rhem
[email protected]I've tried a few different roasted garlic paste recipes, but this one is by far the best. It's so easy to make and the flavor is amazing. I highly recommend it!
HM Ripon Islam
[email protected]This roasted garlic paste is perfect for adding a quick and easy burst of flavor to any dish. I love using it in stir-fries, soups, and sauces.
Laka Ha
[email protected]I'm not a huge fan of garlic, but I really enjoyed this roasted garlic paste. It's very mild and flavorful. I've been using it in my cooking all week and it's been a great addition to my dishes.
MD Jobald
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Hamza Qazzaz
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Axmed Cumar
[email protected]This roasted garlic paste is a game-changer! It adds so much flavor to my dishes. I'm definitely going to be making this again and again.
Odama Sunday
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious roasted garlic paste that can be used in so many different dishes.
Meseret Asmamaw
[email protected]I've made this roasted garlic paste several times now and it always turns out perfect. It's so flavorful and versatile.
Kira Inglis
[email protected]This recipe is super easy to follow and the roasted garlic paste turned out amazing! I can't wait to use it in my next recipe.
Leichianna “AngelEyes” Faulkner
[email protected]Roasted garlic paste is a staple in my kitchen. I use it in everything from pasta dishes to marinades.