ROASTED GARLIC, SAGE, AND SAUSAGE STUFFING
This stuffing is a great stuffing to serve alongside a Deep Fried Turkey.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Butter a 9-by-13-inch baking dish; set aside. In a large bowl, combine cornbread and rice, and set aside. In a large skillet, melt 5 tablespoons butter over medium-high heat. Add carrots, and saute until they begin to soften, about 2 minutes. Add onion and celery, and saute until onions are translucent, 8 to 10 minutes. Add green pepper, and saute 1 minute. Combine vegetables and cornbread mixture.
- In same skillet, saute sausage over medium heat, stirring frequently with a wooden spoon to break up large pieces, until browned and cooked through, about 8 minutes. Remove sausage with slotted spoon; mix with cornbread mixture, along with poultry seasoning, sage, salt, and pepper. Discard rendered fat from skillet. Add stock, 1 cup at a time; mix. (You may not need all stock.) Stuffing should be well moistened.
- Squeeze garlic from skins; mix gently into cornbread mixture; keep them whole. Season with salt and pepper. Transfer to prepared baking dish. Melt remaining 4 tablespoons butter; drizzle over top of stuffing. Bake until top is golden and stuffing is heated through, 45 to 50 minutes. To reheat, bring to room temperature, and cover; bake at 350 degrees for 20 minutes. Remove cover; bake until heated through, about 10 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
agniland
[email protected]This stuffing is the best! I've tried other recipes before but this one is by far my favorite. It's so easy to make and it always turns out perfectly.
Damilola Fatile
[email protected]I've been making this stuffing for years and it's always a hit. It's so flavorful and moist and it goes perfectly with any roasted meat.
Blake Doten
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and it's the perfect side dish for any holiday meal.
Sofi Depar
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it and I got so many compliments. It's definitely a keeper!
zahid naeem
[email protected]This stuffing is the best! I've tried other recipes before but this one is by far my favorite. It's so easy to make and it always turns out perfectly.
M Shahid Munir
[email protected]I've been making this stuffing for years and it's always a hit. It's so flavorful and moist and it goes perfectly with any roasted meat.
Aman Gull
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and it's the perfect side dish for any holiday meal.
Philip Coetzee
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it and I got so many compliments. It's definitely a keeper!
Iribhogbe Glory
[email protected]This stuffing is the best! I've tried other recipes before but this one is by far my favorite. It's so easy to make and it always turns out perfectly.
Srdjan Sabo
[email protected]I've been making this stuffing for years and it's always a hit. It's so flavorful and moist and it goes perfectly with any roasted meat.
Muhammad umer Zahid
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and it's the perfect side dish for any holiday meal.
DURYAB Ahmed
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it and I got so many compliments. It's definitely a keeper!
Bisesar Das
[email protected]This stuffing is the best! I've tried other recipes before but this one is by far my favorite. It's so easy to make and it always turns out perfectly.
Hamza Fatayri
[email protected]I've been making this stuffing for years and it's always a hit. It's so flavorful and moist and it goes perfectly with any roasted meat.
Xx_LaJap_xX_95 Gaming
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and it's the perfect side dish for any holiday meal.
Roblox_ Gece
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it and I got so many compliments. It's definitely a keeper!
Joe Spence
[email protected]This stuffing is the best! I've tried other recipes before but this one is by far my favorite. It's so easy to make and it always turns out perfectly.
Asfi Khan
[email protected]I've made this stuffing several times now and it's always a winner. It's so flavorful and moist and it goes perfectly with any roasted meat.
Omolemo
[email protected]This stuffing is amazing! I made it for Thanksgiving and it was a huge hit. The flavors are perfect and it's so easy to make.