This delicious cream cheese and roasted garlic spread cum dip is the perfect fit for your appetizer table.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Cut one-fourth off top of garlic bulb; drizzle with oil. Wrap bulb in foil. Bake 30 minutes or until tender. Cool 10 minutes.
- Squeeze softened garlic into food processor; add cheeses, 2 teaspoons rosemary, the lemon juice, salt and pepper. Cover; process with on-and-off pulses 30 seconds. Scrape sides. Process 20 seconds longer or until smooth.
- Spoon spread into serving bowl. Garnish with additional rosemary. Serve with bagel chips. Store remaining spread covered in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 4 g, Fat 3, Fiber 0 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 450 mg
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Mia Webster
[email protected]I'm always looking for new ways to use roasted garlic, and this spread is a great option.
kibirige abu
[email protected]This spread is so easy to make, even a beginner cook can do it.
Tavi Zeutzius
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Patrick Laws Sr
[email protected]This roasted garlic spread is a great way to add flavor to your favorite dishes.
RR Rana
[email protected]I've been making this spread for years, and it's always a hit at parties.
Irene Sarah
[email protected]This spread is a great way to use up leftover roasted garlic.
Jemmel Pinat
[email protected]I was a bit skeptical about making my own roasted garlic spread, but I'm so glad I did. It's so much better than store-bought.
Lyrical Scott
[email protected]The roasted garlic flavor really shines through in this spread.
Adeo Mpalanzi
[email protected]I love how versatile this spread is! I've used it on sandwiches, crackers, and even as a dip for vegetables.
Turr Sc
[email protected]This roasted garlic spread is absolutely delicious! It's so easy to make, and the flavor is out of this world.