ROASTED GARLIC STUFFED STEAK WITH GARLIC MASHERS AND BALSAMIC CREAM SAUCE(VERY EASY)
Make and share this Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream Sauce(VERY EASY) recipe from Food.com.
Provided by LeeLee Hansen
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Marinate the steaks overnight in olive oil, sea salt and fresh cracked pepper.
- You can utilize any fresh herbs you have in your garden or local market such as rosemary.
- Take the steaks out and let them rest about an hour before you start to work with them.
- In the meantime, fire up the oven to 350 degrees F.
- Take your garlic bulbs and slice them in half diagonally.
- Season with olive oil and sea salt.
- Roast on a pan in the oven for about 15 minutes or until the garlic is nice and golden brown and your house smells heavenly.
- Take out and set aside.
- Heat your saute pan with some olive oil and throw in about 6 cloves of fresh chopped garlic when hot.
- Add spinach and saute until spinach is just wilted.
- Season with salt and pepper.
- Chop up the sun-dried tomatoes and toss with the spinach.
- When the spinach has cooled, throw in the brie and the roasted garlic.
- You can easily pull the roasted garlic from the'husk' by using a toothpick to pull it out.
- Mix together very well!
- Season with salt and pepper.
- You can also throw in a teaspoon or so of fresh rosemary at this point.
- Set aside.
- Take your steaks and cut a slit into the side of them, just as you would with stuffing pork chops.
- Carefully stuff the steaks with your roasted garlic stuffing.
- Throw those guys on the BBQ for about 3-4 minutes per side pending your guests preference.
- I serve these steaks over garlic mashers which I usually just throw in an extra bulb of garlic to roast when making the stuffing and mash it all up with some fresh potatoes, butter and cream.
- A little parsley to garnish.
- For the sauce, take 4 tablespoons of butter and melt in a saucepan over low heat.
- Add about 6 cloves of fresh chopped garlic, 1/4 cup of cream and 4 tablespoons of good quality balsamic vinegar.
- Throw in a sprig of fresh rosemary and reduce the sauce by about 1/3.
- Take out the rosemary.
- To plate, place lean against a heap of the garlic mashers and drizzle the sauce around the plate and over the potatoes.
- Garnish with fresh rosemary.
- It is excellent to have a nice fresh loaf of bread to serve with this.
- I also BBQ up some fresh local corn on the grill to accompany this meal.
- It is a fairly easy and gourmet meal to prepare.
- You can even make the stuffing the night before.
- Enjoy!
- And long live garlic!
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Lethokuhle Amukelwa
[email protected]This dish was a hit with my family! The steak was tender and juicy, and the garlic stuffing was a nice surprise. The mashers and sauce were also very good. I'll definitely be making this again!
Abdul Kashif
[email protected]I love garlic, so I was excited to try this recipe. It didn't disappoint! The steak was perfectly cooked and the garlic stuffing was delicious. The mashers and sauce were also very good. I'll definitely be making this again!
Sherri Logan
[email protected]This recipe is a definite winner! The steak was tender and juicy, and the garlic stuffing was flavorful and aromatic. The mashers were creamy and smooth, and the balsamic cream sauce added a touch of elegance. Perfect for a special occasion or a roma
Boss Kalu
[email protected]I'm not a huge fan of steak, but I decided to give this recipe a try. I'm so glad I did! The steak was cooked to perfection and the garlic stuffing was amazing. The mashers and sauce were also delicious. I'll definitely be making this again!
Ms Arifa
[email protected]This dish is a must-try for garlic lovers! The steak was incredibly tender and juicy, and the garlic stuffing was savory and aromatic. The mashers were creamy and smooth, and the balsamic cream sauce added a delightful tang. Highly recommended!
John Anderson
[email protected]I'm a big fan of garlic, so this recipe caught my eye. I was not disappointed! The steak was cooked perfectly and the garlic stuffing was bursting with flavor. The mashers and sauce were also excellent. Overall, a fantastic dish that I will definitel
Christopher Carney
[email protected]This recipe is a winner! The steak was tender, the stuffing was flavorful, and the sauce was divine. I especially loved the combination of garlic and balsamic vinegar. It's a great dish for a special occasion or a weeknight dinner.
Bahadur Gaincho
[email protected]Easy to follow and absolutely delicious! The steak was juicy and flavorful, and the garlic stuffing was a perfect complement. The mashers were creamy and the balsamic sauce added a nice touch of sweetness. My family loved it!
Knowledge Is Essential
[email protected]I'm not typically a fan of steak, but this recipe changed my mind. The garlic stuffing and balsamic cream sauce elevated the steak to a whole new level. The meat was cooked to a perfect medium-rare, and the flavors were out of this world. I'll defini
James Gentry
[email protected]Wow, this dish exceeded my expectations. The steak was tender and succulent, and the garlic stuffing was a game-changer. The flavors melded together perfectly, creating a symphony of taste in my mouth. The garlic mashers and balsamic cream sauce were
Zaelah Soulfire
[email protected]This roasted garlic stuffed steak recipe was an absolute delight! The steak was cooked to perfection, juicy and flavorful, with the garlic stuffing adding an extra layer of savory goodness. The garlic mashers were creamy and smooth, perfectly complem